Research Center for the Philosophy of Food based at the University of Milan @LaStatale #philosophyoffood
Joined December 2019
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Jan 19
📅 Mark your calendars!
✨ We’re excited to share the new schedule for our Online Events Series Part II
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✨ Call for Papers: Global Forum on Food and Philosophy 2027 ✨
🎤Applications to participate as a speaker are open from May 1 to November 1, 2026. Read the Call for Papers and submit your proposal here:
culinarymind.org/import-1/gl…
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May 10
✨ Don’t miss the last talk of our Online Event Series: a Colloquium with Daniel Bender presenting “Vintage 2050: Towards an Eco-Criticism of Taste”.
🗓️ May 14 at 4:00 PM (Milan Time)
🔗 Register here to join the event: culinarymind.org/half-baked/…
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✨ The Online Event Series continues with the symposium “Comunidad y Alimentación en Latinoamérica”!
🌾 The event will be held in Spanish. 🌾
🗓️ April 16 at 4:00 PM (Milan time)
🔗 Register here: culinarymind.org/activities/…
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✨ We’re pleased to announce the inaugural Culinary Mind-Gastronomica Lecture in the Philosophy of Food!
🗓️ March 12 at 10:00 PM (CET) / 4:00 PM (ET)
🔗 Register here to join the event: docs.google.com/forms/d/e/1F…
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✨ The next event in our Online Event Series is the half-baked talk “Imagining Flavors” by Benjamin Young!
🗓️ February 26th at 4:30 PM (Milan Time)
🔗 Register here to join the event: culinarymind.org/benjamin-yo…
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Jan 24
✨ Issue 5 of Crumble, our philosophy of food newsletter, is now online! ✨
👉 The newsletter brings together opportunities and updates in the philosophy of food, from calls for papers and workshops to conferences, job openings, and more.
🔗 Link below!
culinarymind.org/issue-5-cru…
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Jan 19
🚀 Part II of the Online Event Series kicks off with the Half-Baked Talk “Cocktail Custodians: Recipes, Identity, & Authority” by Neil Williams.
🗓️ January 30th at 5 pm (Milan Time)
🔗Register here to join the event: culinarymind.org/neil-willia…
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19 Nov 2025
If you couldn’t attend the half baked talk “Aftertaste of Empire: Cultural Imperialism and Asian Culinary Nationalisms” with Krishnendu Ray, you can now watch it here and share!
👇👇👇
culinarymind.org/ray-half-ba…
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19 Nov 2025
If you're in Milan on the 26th, come by and join us! Don’t forget to sign up at info@politelia-centrostudi.org. We look forward to seeing you there!
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7 Nov 2025
✨ Don’t miss the last event of our Online Event Series: a Colloquium with Krishnendu Ray presenting “Aftertaste of Empire: Cultural Imperialism and Asian Culinary Nationalisms”.
🗓️ November 17 at 4:00 PM (Milan Time)
🔗 Register here to join the event: culinarymind.org/ray-half-ba…
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6 Nov 2025
If you couldn’t attend the symposium “Food and Media” with Keri Matwick, Jacqui Kong, and Michelle Phillipov, you can now watch it here and share!
👇👇👇
culinarymind.org/foodandmedi…
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24 Oct 2025
✨ The third event in our Online Event Series is the symposium “Food and Media”, featuring Keri Matwick, Jacqui Kong, and Michelle Phillipov.
🗓️ November 4th at 9:00 AM (Milan Time)
🔗 Register here to join the event: culinarymind.org/foodandmedi…
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17 Oct 2025
If you missed the symposium “Food and Microbiome” with Jane Dryden, Christopher Mayes, and Lisa Heldke, you can catch up here and share!
👇👇👇
culinarymind.org/food-microb…
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3 Oct 2025
✨ Together with the Gastronomica Editorial Collective, we are excited to announce the call for submissions for the inaugural Culinary Mind/Gastronomica Lecture in the Philosophy of Food, taking place in mid-March 2026.
🔗 Full details here: culinarymind.org/culinarymin…
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22 Sep 2025
✨ The second event in our Online Event Series brings together Jane Dryden, Christopher Mayes, and Lisa Heldke for a symposium on “Food and Microbiome”.
🗓️ October 15 at 10:00 PM (Milan Time)
🔗 Register here to join the event: culinarymind.org/food-microb…
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10 Sep 2025
If you missed our first symposiumyesterday with Eerang Park, Prima Nurahmi, and Kelsi Matwick on "Food Tourism” you can catch up and share!
👇👇👇
culinarymind.org/food-touris…
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28 Aug 2025
🚀The Online Event Series kicks off on September 9 with the symposium ‘Food Tourism’, presenting Eerang Park, Prima Nurahmi, and Kelsi Matwick.
🗓️ September 9 at 9:00 AM (Milan Time)
🔗 Register here to join the event: culinarymind.org/food-touris…
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26 Aug 2025
🗓️ Mark your calendars! We’re pleased to share the schedule for Part I of the Online Event Series.
💌A poster with the registration link will be shared in due course, but if you’d like to get all event links directly, sign up for our mailing list here: culinarymind.org/contact
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9 Jul 2025
We’re excited to share Issue 4 of Crumble: a philosophy of food newsletter! ✨
The newsletter brings together opportunities and updates in the philosophy of food—from calls for papers and workshops to conferences, job openings, and more.
🔗 Link below!
culinarymind.org/crumble-4-2…
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