I am thrilled to announce that I have successfully secured a permanent job @LarbertHigh. I am over the moon to be staying at such a wonderful school! 🎉📚🧁
@LHSFCT
Me and @MissFergusonFCT have had a very busy afternoon catering and serving for our 2025 graduates🎓 Thank you so much to all the pupils who helped to make the food and helped out at the even tonight🥰 @LarbertHigh@S1LHSYT
👧🏼Generation Project👨🦳
Last week our @LarbertHigh Generation Project WAO helped run a Ceilidh alongside Age Concern, @LHS_HWB Hospitality Academy, Piping & Drumming Academy and Highland Dancers 👏
@Larbert_Sport@sportscotland
👩🍳🌟Family Feast 👨🍳🌟
Another family favourite was made in session 2: pizza! 🍕
It was lovely to see everyone having fun, working together to make their own dough, and preparing their chosen toppings to create amazing pizzas!
This week in S1 the pupils expertly made chilli con carne and rice, using a range of prepartion techniques and cookery processes.
The pupils then analysed the recipe to identify the nutrients in the dish and explained why these are important for teenagers specifically.
A fabulous evening @LarbertHigh curriculum fair!
Thank you so much to Erin, Morgan, Romy, and Sophie for volunteering their time to showcase the skills developed in @LHSFCT!
A massive well done to Aaron, who represented @LarbertHigh at the @SBFutureChef regional final.
All his hardwork and dedication has paid off. His final dish was amazing!
Well done to everyone who competed today. You were all amazing!
@LHS_HWB@LHSFCT@LHSJourneys@S3LHSYT
This week S1 began their nutrients unit, learning about the 5 key nutrients and their functions.
The pupils made fabulous, sausage, broccoli and cheese pasta bakes and analysed the recipe to identify the sources of each nutrient. 🧀🥦
🍓🫐Fruit Smoothies🫐🍓
This morning at breakfast club we made fruit smoothies. The pupils selected their fillings for their smoothies, before using a new piece of equipment to expertly and safely blend their smoothies.
Lots of smiley faces with their finished smoothies!
This week N5 practical cookery mastered tri-coloured bread.
The pupils learned about the function of yeast and expertly needed their dough to stretch the gluten. They perfectly pleated their final dough to create these amazing breads.
A brilliant turnout for Social Soup today! It was great for everyone to spend lunch together to celebrate the end of a very busy term.
Thank you to everyone who came along!
@MrsReidFCT@LarbertHigh
This week the pupils made incredible reindeer cupcakes and christmas biscuits to get into the christmas spirit 🎄☃️
One of the highlights was receiving these lovely Christmas cards from S1&S2 pupils. They showcased their amazing languages skills writing their message in Spanish.
🌟👩🍳Family Feast 🧑🍳🌟
In session 1 of family learning we made a family favourite: Spaghetti Bolognese🍝
It was great to see families working together to use their knowledge and skills to follow the recipes to make their great food!
🍕Miss Ferguson’s pizzeria was open for business today!🍕
S2 made these amazing pizzas, showcasing their kneading, shaping, rolling out and baking skills.
We created a word cloud on @Mentimeter to highlight all the nutrients found in our pizzas.
🍎🍌 Fruit Salad Breakfast Bowls🍎🍌
This morning in @S1LHSYT breakfast club, we made fruit salad breakfast bowls.
These were a fan favourite. The bowls are packed full of nutrients and gave us 2 of our 5 a day!
@LarbertHigh@LHS_HWB@LHSFCT@MissStirling_HE