Mossback is a slow food farm to fork restaurant, crafting fine victuals and libations from locally sourced ingredients and serving them up in a comfy farm house

Joined March 2014
114 Photos and videos
29 Apr 2019
¡Viva el Musgo! You know it's finally summer when your favorite farm-to-table restaurant gets hijacked by a bunch of taco-slinging party animals... Tacos, cocktails , live music , what more could anyone want?
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29 Apr 2019
Now accepting reservations for parties of All sizes for Mothers Day , May 12th ! We will be offering a special brunch, from 10 am till 7pm.
It's back!
16 Jul 2017
Caramelized squash blossom stuffed with basil & honey ricotta, gin-stewed marionberries, shaved rhubarb. #Mossback #desserts
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15 Jul 2017
Made our own #macandcheese, #mossback style: with fresh pasta, roasted garlic mornay, smoked rabbit andouille and beer-braised collards.
Rabbit liver, spiced rum, garlic, brioche crostini, currant jam. #mossback #offal #offallygood
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27 Jun 2017
18 Jun 2017
It's like making out with the ocean. #wannashuck?
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Polenta-crusted Neah Bay #halibut, hakurei turnips, red cylinder beet, preserved lime chimichurri @ #mossback tonight!
26 May 2017
We are proud to be #EatREALCertified! This award means that @MossbackCafe stands out for serving high-quality nutritious food @Eat_REAL_Cert
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11 May 2017
11 May 2017
Guess who's got 24 thumbs and just bought a brand new walk-in refrigerator...
We're thrilled to be working with @ASPCA & @Eat_REAL_Cert to further the cause of sustainability and stewardship in the food industry! x.com/ASPCA/status/860169670…

4 May 2017
Companies commit to @Eat_REAL_Cert new animal welfare standards @freshandconyc @GenuineFoods @CeresCommunity @sabiorestaurant @MossbackCafe
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29 Apr 2017
@MossbackCafe transforms into it's party-time-taco-truck-alter-ego on MAY 6th, and the first Saturday of every month in summer!
27 Apr 2017
PRO KITCHEN TIP: 1) use a rag to peel beets 2) wrap the rag around your left hand 3) run around the kitchen screaming "My thumb! My thumb!"
17 Mar 2017
Lamb Bolognese ever fresh pappardelle with a poached farm egg, micro broccoli & red kitten spinach, tonight at #mossback!
11 Mar 2017
Thanks to Sophie for the write-up! Now we just need to keep that hidden-gem feel, as word starts to get out about us...
Roasted sunchokes & makah ozettes, spinach & dill pesto, cold smoked Steelhead trout, fuji apples & charred ricotta. Tonight at #mossback!
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