Healthy Dining is providing expert nutrition services and the groundbreaking MyMenu® technology to restaurants.
Joined May 2009
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11 Nov 2020
Help support restaurants as they honor you with free meals, discounts, and more! Check out the many restaurants supporting Veteran's Day in the article below.
Happy Veterans Day!
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28 Oct 2020
Sign- up completely free! Link in the article.
28 Oct 2020
Restaurants to showcase healthier immune-boosting choices in Healthy Dining's soon-to-be-released MyMenu Concierge
#RestaurantNews bit.ly/31MJ4Uf
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28 Oct 2020
For those with food allergies or special dietary preferences, this discovery tool is for you! We are excited to introduce MyMenu Concierge as a useful tool for consumers as well as a revival initiative for restaurants in response to the pandemic.
restaurantnews.com/restauran…
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12 Feb 2020
The DASH Eating Plan is a flexible, balanced, scientifically proven approach to help reduce high blood pressure. Find #DASH-friendly recipes here healthyeating.nhlbi.nih.gov/ and share your favorite using #OurHearts!
16 Oct 2019
The Home of the Original Fish Taco®, Rubio’s Coastal Grill is pleased to announce the addition of the groundbreaking MyMenu® 2.0 platform, a virtual, personalized eating concierge powered by Healthy Dining. For the full press release, visit: rubios.com/company/press/201…
#mymenu
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15 Jul 2019
Congratulations to our founder and CEO, Anita Jones-Mueller, MPH for being a finalist for the Industry Leader award! The winner will be announced at San Diego Magazine's Celebrate Women event in September. #ceo #award #sandiego #founder #industryleader #nutrition #mymenu
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1 Jul 2019
Are you familiar with MyMenu Personalized Nutrition Concierge Technology? Learn about how MyMenu's revolutionized Noodles & Co. - listen to NRN's podcast featuring Chas Hermann, Chief Brand Officer at Noodles & Co. (soundcloud.com/nationsrestau…), or by visiting noodles.MyMenuHD.com
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16 May 2019
Noodles Takes "Customization" to a New Level of "Personalization"
Noodles and Company leads the new "personalized eating" trend as it launches MyMenu® 2.0 -- the first ever personalized menu digital platform.
restaurantnutrition.com/Head…
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2 May 2019
Dealing with Diet Demands
It started with gluten. When other allergies/sensitivities gained widespread recognition, it became necessary to highlight menu items that meet customers' current eating preferences. Learn how you can deal with diet demands here:
restaurantnutrition.com/Head…
24 Apr 2019
Congratulations to our founder and CEO, Anita Jones-Mueller for her nomination by @athenasandiego for the #2019PinnacleAwards. Thank you @AthenaSanDiego for the nomination and @buzzmaker for your kind tweet.
23 Apr 2019
Congratulations to Anita Jones-Mueller, founder and CEO @DineOutHealthy nominated for #2019PinnacleAwards Individual in Technology! #WomenInSTEM @AthenaSanDiego
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18 Apr 2019
4 Megatrends That Emerged at Chain Restaurants’ Big Idea Exchange
Here are four takeaways that operators missed if they weren’t at the industry’s biggest gathering of C-suite executives.
restaurantnutrition.com/Head…
#restaurantleadershipconference #techinvesting #meatreplacements
11 Apr 2019
This interview is one of a six-part series, “Industry Superstars Navigating Healthy Change”. In this interview, Maria Caranfa shares her insights and passion for food and nutrition and tells us about herself and her position with Bloomin’ Brands.
restaurantnutrition.com/Insi…
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3 Apr 2019
The Emerging Lifestyle and Tech Trends: Are You Ready?
Anita Jones-Muller, MPH, CEO of Healthy Dining, will provide an insightful view into how emerging digital health and technology trends, like wearables and food tracking, are changing how people eat.
restaurantnutrition.com/Insi…
21 Mar 2019
Noodles & Co. Rides Momentum Into 2019
The launch of zucchini noodles has consistently boosted the company’s results. It's "an important first step in redefining how the brand resonates from a health perspective,” said Noodles & Co.'s executive chairman.
restaurantnutrition.com/Head…
6 Mar 2019
5 Reasons Plant-Based is Trending
Plant-forward menu choices are transforming palates and spurring culinary innovation. If you’re not convinced that plant-based options deserve a place on your menu, here are 5 reasons that might convince you.
restaurantnutrition.com/Head…
#plantbased
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20 Feb 2019
Gen Z young adults have moved away from 3 sit-down meals at fixed times to multiple eating experiences throughout the day. The caveat for the food industry is that despite their heavy reliance on convenient food options, Gen Z adults are health-conscious.
restaurantnutrition.com/Head…
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14 Feb 2019
Apple and Aetna are Teaming Up on a New App to Help Track and Reward Healthy Behavior. The new app, Attain, showcases the exploding attention to employee wellness. Click to read more
restaurantnutrition.com/Head…
#HealthyLife #HealthyEating #wellness #cvs #aetna #Apple #nutrition #app
6 Feb 2019
80% of Consumers Likely to Purchase with Personalization
Thanks to an era of increasingly sophisticated technology, consumers have access to a plethora of platforms allowing them to tailor their user experience to exactly fit their needs.
restaurantnutrition.com/Head…
#personalization
31 Jan 2019
This is a Top Global Wellness Trend – Is Your Restaurant Ready?
Diet confusion, new tech and the “power of me” propel personalized nutrition into mainstream. Click on the link below for the full article,
restaurantnutrition.com/Head…
#personalized #nutrition #Trends #wellness #healthy
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