Chef....York....Capital of the North. Lover of all things gastronomic, my boys Henry and Arthur and of course Brian the labrador . Chef-owner @skoshyork
Joined October 2011
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- Followers 2,198
- Likes 1,117
403 Photos and videos
6 Jun 2023
Why thank you βΊοΈ
6 Jun 2023
7 years in and @skoshyork is still one of the hottest tickets in York thanks to chef @NeilBentinck
#BibGourmand
guide.michelin.com/en/york-rβ¦
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7 Apr 2023
With change comes opportunity! π€©
We are currently looking to grow our dedicated and talented kitchen crew πͺ β¦
Please send your C.V toπ
π§ neil@skoshyork.co.uk
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5 Apr 2023
Weβre back after our little holiday π
And some amazing news as we return to workβ¦
We have retained our @MichelinGuideUK Bib Gourmand award for the 6th consecutive year! π€©πβΊοΈ
Go team skosh! πͺπ
@skoshyork
#BibGourmand #MICHELINGUIDEGBI
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15 Sep 2021
Climbing french beans - ice plant, sesame & preserved lemon π
A delicious dish that has naturally flowed with the seasons @skoshyork
Asparagus, sugarsnaps, purslane & fine beans have all βbeanβ blessed with this garnish π
2 weeks left then we hit the Autumnal goodies ππ
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19 Jun 2021
5 years ago to this day β¦ checking our orders after the first @skoshyork soft opening!! ππ
How time flies π€ͺ
Bring on the next 5 years πͺ
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4 Jun 2021
45% ugundan milk chocolate from @YorkCocoaWorks with roast banana sorbet, lime caramel & pearls and raw choc chip cookie dough for good measure! π π€
It...is...delicious! π€€
On the menu now @skoshyork π
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27 May 2021
Mmmm ... the henβs egg π
Now featuring summer fields cheese, young leek & black vinegar caramel π
On the menu now @skoshyork
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17 May 2021
Good luck to all our friends in hospitality who re-open their doors today! π₯³ We will be joining you on Wednesday @skoshyork π₯ Massive shout out to all the suppliers too, youβre doing a stellar job...thank you! πππ
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11 May 2021
Itβs great to be back when we get stunning spring produce like this! βΊοΈ Full steam ahead now as we get our full menu tasting underway this week π thanks Joe @FoodCircleYork for letting me raid your polytunnels π€£
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27 Apr 2021
Thank you to everyone @YorkCocoaWorks for looking after the @skoshyork crew today π π a truly fascinating chocolate workshop! π«π
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23 Apr 2021
Great visit out to see our supplier Ben at his βRocket & Russetβ farm near Fangfoss βοΈA few weeks to then the produce arrives @skoshyork ππ₯³π
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23 Mar 2021
Well here we are...1 year on from the first lockdown.
Unbelievable really.
Sending out good vibes from myself, Arthur and everyone here @skoshyork π
Stay strong and positive. Spring is here π
#nearlythere #dayofreflection
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Neil Bentinck retweeted
7 Jan 2021
Thank you for the kind words and love. Iβm going to post a few favourite photos of dad, enjoy them like I do, great memories π Dad always wanted to help others less fortunate or in hard times, if you wish to do the same please donate @HospAction ππ»
ALT Black and white photo of dad in his chefs uniform and hat. Probably around 1967
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31 Dec 2020
What a year ... safe to say weβre glad to see the back of 2020! π€¬ But with all the sadness and uncertainty it brought, there were positives that came from it too βΊοΈ wishing you a healthy, happy & prosperous 2021! π₯³π₯π
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5 Dec 2020
Christmas time means bauble time @skoshyork ππ
π»
Hereβs this years offering of a 72% dark chocolate sphere served with parsnip, lime & cumin π
With 40% of all sales heading to @MyelomaUK ... the total amount raised will be doubled by us π
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24 Nov 2020
Cheers John! Glad we created a dish thatβs stayed with you for so long...even if it is doing your head in! π
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22 Sep 2020
How most restaurant, pub & bar managers/owners are feeling right now...
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22 Sep 2020
So with the curfew notice looming, rest assured we will be in touch with all our guests affected to let you know how weβre adjusting our booking system to still operate as safely and considerately as possible...even though we were already...Please bare with us π€―#cheersboris
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12 Sep 2020
Mmm cheese π§ π€€
Etivaz ( a stunning gruyere style cheese ) served with crab apple pectin, chicory & a salted hazelnut caramel π Savoury, nutty, salty, sharp, bitter & sweet rich caramel flavours all going on here! Thanks as ever to Andy and co. @CourtyardDairy π
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4 Sep 2020
Local wood pigeon grilled over coals π₯ simply served with cherries, grated horseradish and an umeboshi purΓ©e with a slick of sweet soy sauce and extra virgin olive oil....delicious π Autumnal flavours creeping in @skoshyork π
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