🍻🌭 It’s official:
#312Day at
@GooseIsland Salt Shed Pub was the meal of the decade. Come with us as we devour SEVEN COURSES of Chicago-style street food classics prepared in a fine-dining etiquette via Chef Henry & his team. This is an all-timer.
Teaming up with
@ViennaBeef, the
#GooseIslandSaltShedPub hit us with this lineup:
1️⃣Popcorn (heirloom kernels, dill pickle spice, served with beer)
2️⃣ Giardiniera (whipped dip, micro veggies, spicy oil, poppy seed crackers)
3️⃣ Pickles (crispy, herbed ranch, dill dust)
4️⃣ Pups (corndog, shaved truffle, mustard aioli)
5️⃣ Beef (braised & simmered, au jus, cheese crisp, giardiniera)
6️⃣ Dog (Chicago-style, served with beer)
7️⃣ Chocolate (original brownie, poppy seed ice cream, celery salted caramel)
We’re making a ton of Goose Island content alongside their team & we can’t wait for what’s next. (
@heyseanely x
@CoreyWagner_Chi)
#sponsored #chicagofood #finedining #gooseisland #viennabeef 😍