*ACCOUNT NO LONGER ACTIVE* Please follow us on Instagram: instagram.com/oaklbk/ Craft cocktails & a farm-forward menu, located inside the @fairmontcopley hotel

Joined April 2012
1,775 Photos and videos
Pinned Tweet
This is our last tweet. Please find us actively sharing news & photos on Instagram: instagram.com/oaklbk/ And Facebook: facebook.com/OakLongBarKitch… We will not check DMs or notifications, connect with us on @FairmontCopley. Website link in bio, reservations via OpenTable.

1
190
Our September πŒπ€π‘πŠπ„π“π€πˆπ‹ spotlights beets from the Copley Square Farmers Market. π˜‰π˜¦π˜¦π˜΅ the heat with this recipe: beet juice, sipsmith lemon drizzle, lemon juice, ginger syrup & vegan foam.
2
2
212
Our π‚π‘πˆπ’ππ˜ π€π‘π“πˆπ‚π‡πŽπŠπ„ 𝐇𝐄𝐀𝐑𝐓𝐒 with manchego and a golden raisin gremolata deserve the spotlight πŸ”¦
1
1
131
Cheers to a short work week, it’s almost Friday! 🍸
1
1
124
Pull up a barstool, we’re open on holidays from 7am to midnight. πŸ“Έ: sandramorganliving
1
1
176
We’ll always have our signature πŒπ€πˆππ„ π‹πŽππ’π“π„π‘ π‘πŽπ‹π‹ on the menu, but it tastes *especially* good when enjoyed on a holiday weekend 🦞 There’s a fantastic stretch of nice weather coming up! Our patio is open daily from 11:30am to 9pm, first come first served.
1
1
197
Our back bar is a sight to see. Take a seat, relax, and let us pour you one πŸ₯ƒ πŸ“Έ: bui8053
1
2
198
Almost two weeks into our new π’π‘πšπ«πžπšπ›π₯𝐞𝐬 concept and the food is πŸ”₯…literally. Each dish is cooked in the Hearth Oven behind the bar: expect charred & smoky tastes. Share a few or share them all - there’s something for everyone. πŸ‘©πŸ½β€πŸ³: Chef Izzy
1
1
147
Last year our burger placed 3rd. This year we are gunning for the trophy! Purchase tickets here with our special discount code: bostonmagazine.com/battle-of…
1
1
136
Happy 𝐍𝐚𝐭𝐒𝐨𝐧𝐚π₯ 𝐃𝐨𝐠 πƒπšπ²! The dog days of summer have been the most fun now that our patio welcomes all dogs. Visit us outside from 11:30am to 9pm, weather permitting of course. 🐢: Jimmy @thehenrystudio
1
2
145
Oak Long Bar Kitchen retweeted
We are delighted to announce that USA Today’s @10Best awards has named Fairmont Copley Plaza the nation's ✨Top Five Best Pet-Friendly Hotel ✨Top Ten Best Hotel Bar (Way to go, @OakLBK!) Thank you to everyone who voted for us! We are truly honored. 1st πŸ“Έ: @thepieddogwalker
1
5
190
See you at Brunch tomorrow πŸ₯‚ 7am to 3pm every Saturday & Sunday πŸ“Έ: hoggerandco
1
3
147
Our ππ‹π€π‚πŠπ„ππ„πƒ 𝐁𝐄𝐄𝐅 π‘πˆπ is seared and marinated for 24 hours in a cabernet brine, then braised for 5 hours low & slow. This new Shareable has a green peppercorn crust and is served with heirloom radish & castelvetrano olives. A hearty, sticky piece of meat!
1
3
221
Don’t forget to look up ✨ πŸ“Έ: veronica.e.martins
1
1
99
Just in time for #NationalRumDay tomorrow🍹is the debut of our new cocktail: πŽπ”π“ πŽπ… πŽπ…π…πˆπ‚π„. @SelvaReyRum white rum, blue curaΓ§ao, lime, pineapple & orgeat. Tastes like vacation!
1
2
9
486
But first, brunch cocktails β˜€οΈ πŸ“Έ: elliemzee
1
3
77
Customer favorite: 𝐁𝐋𝐔𝐄 π‡πˆπ‹π‹ πŒπ”π’π’π„π‹π’, grown in the cold, clean waters of eastern Maine. This dish gives the heat πŸ”₯ with plum tomato sauce, 'nduja, sweet chilies & potato straws.
2
2
126
Lunch goals: π’πŒπŽπŠπ„πƒ π“π”π‘πŠπ„π˜ 𝐎𝐍 π…πŽπ‚π€π‚π‚πˆπ€ with applewood bacon, farmstand tomato, bibb lettuce & our secret sauce.
2
2
127
One week left to vote! Click the link, it only takes a second! Thank you for the support: bit.ly/besthotelbar
2
2
115