@ObsFood profile picture
The Observer Food @ObsFood

The very best of The Observer’s food coverage, from Nigel Slater’s recipes to features, events and newsletters. Subscribe below 🍝

Joined February 2010
  • Tweets 6,812
  • Following 2,159
  • Followers 150,568
588 Photos and videos
Just as #Noma announces its return to Copenhagen with René Redzepi at the helm, @XAMGreenwood looks at how, despite a storm of toxic abuse allegations, he has maintained complete control of his kitchen. bit.ly/4ey9TRT

Ghost at the feast: how Noma’s René Redzepi became untouc...

After the unorthodox mastermind behind Noma announced he was stepping down, few thought that he – or his restaurant – would survive the storm of toxic abuse allegations. But René Redzepi’s absolute...

observer.co.uk
1
972
Nigel Slater’s panettone pain perdu, stewed apple and lemon Lose yourself in this gorgeous fruity dessert, and find more Spring recipes in the new O, the Observer Magazine bit.ly/3OGD6Ac

Nigel Slater’s panettone pain perdu, stewed apple and lemon

Lose yourself in this gorgeous fruity dessert

observer.co.uk
1
1
4
1,201
Introducing the Everyday Sommelier In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies bit.ly/4ozdDo7
3
1,254
Introducing the Everyday Sommelier In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies bit.ly/4ozdDo7
1,216
Nigel Slater’s Christmas table – roast goose, cake, mince pies. Our resident cook's favourite festive recipes include goose with lemony apple sauce, sweet-sour cabbage and rich fruit cake. bit.ly/48oeOkk

1
4
1,707
A shingularly fine homage to Suffolk’s beaches. Vegan, free of additives and packed with taste, Tosier’s Suffolk Shingle floats my boat. bit.ly/483v7Ef
1,269
Kitchen countdown: tips for stress-free Christmas cooking. Recipes and tricks – make your gravy now, start cooking the day before, skip the starter, and don't forget the sprouts. bit.ly/3JZ4VS1

How to cook everything to go with the bird this Christmas

Recipes and tricks – make your gravy now, start cooking the day before, skip the starter, and don't forget the sprouts

observer.co.uk
1
3
1,971
Our 20 best Christmas wines. Brilliant value fizz for parties, elegant whites and serious reds for the big day, and sweet wines to finish. bit.ly/4rjQrg6
1
1,559
Nigel Slater’s midweek treat: baked pears in spiced cream. Sweetly scented golden fruits to welcome hot pudding season. bit.ly/3M4TGb9

Nigel Slater’s midweek treat: baked pears in spiced cream

Sweetly scented golden fruits to welcome hot pudding season

observer.co.uk
1
1,413
Anyone for double crumble? Tarunima Sinha has a genius method that will rock your pudding world. Her plum, blackberry and apple crumble has an ingenious cooking method to give you more biscuity crunch. bit.ly/472GX0T
1
1
8
1,971
In need of a little dinner inspiration? @NigelSlater’s sweetcorn and marrow fritters are a heartwarming, aromatic delight. bit.ly/485up9n

Nigel Slater’s midweek dinner: sweetcorn and marrow fritters

Hearty warming battered veg, seasoned with distinctive aromatic Japanese spices and served with a simple tomato sauce

observer.co.uk
1
5
1,061
Looking for a quick meal? Discover @nigelslater’s “emergency comfort dinner” that is also one of his “favourite things to eat" is just what you need: bit.ly/4ht6Z0U
5
2,766
Custard buns are the definition of pumpkin spice and everything nice. Thea’s top tip: if you can’t find a small pumpkin, use half a butternut squash. Both give warmth and comfort – just the ticket for a chilly weekend morning. bit.ly/472GX0T
1
925
One in three gen Z and millennials have attended a tea party in the past year and Pinterest searches for “afternoon tea party ideas” is up 165%. Discover how this old-fashioned occasion has gone from kitsch to cool. bit.ly/4qkuE7H

How gen Z saved afternoon tea | The Observer

Why this old-fashioned occasion has gone from kitsch to cool

observer.co.uk
1
4
1,208
For this week's Nigel Slater's midweek treat, he whips up a particularly sumptuous, creamy new twist on a traditional Bonfire Night dessert. bit.ly/4qCxZ29

Nigel Slater’s midweek treat: toffee apple sundae

A particularly sumptuous, creamy new twist on a traditional Bonfire Night dessert

observer.co.uk
2
3
1,589
A comforting supper of gentle flavours with notes of citrus and mint. Double carbs – Palestinian couscous and potatoes – makes @nigelslater’s fennel, leek, maftoul and lemon a dish for a cool day. bit.ly/4ht6Z0U

Slow cooks, braises and a soothing broth – Nigel Slater’s...

Shorter days and a nip in the air mean it’s time to head back to the kitchen and make cosy, comforting meals

observer.co.uk
1
3
8
1,462
Autumn is a time to open up the store cupboard and make the most of what you have, and adding feta to these cookies creates a salty-sweet-squidgy flavour bomb that really works. Try it for yourself: bit.ly/472GX0T
5
1,037
Nigel Slater’s midweek treat: buttered quinces, almond crumbs Read @NigelSlater's recipe now bit.ly/4oyPSgZ
3
918
Nothing says autumn like lamb simmering in the oven on low heat, mingling with cumin, apricots, rose harissa, garlic, onions and ginger. @nigelslater’s deeply warming recipe is fragrant and comforting: bit.ly/4ht6Z0U
2
1
7
1,466
Autumn is here; the perfect time to cosy up with a warming brew and a gently spiced bake. Discover Holly O’Neill's recipe for double-ginger and cider cake, which has a chewy, caramelised base, balanced by a topping of gingery cream cheese icing. bit.ly/472GX0T
1
1
1,083
Load more