Onego Bio is a food ingredient company producing non-animal egg protein with precision fermentation🥚 #Bioalbumen® #OnegoBio
Joined January 2022
- Tweets 266
- Following 1,266
- Followers 1,025
- Likes 303
96 Photos and videos
13 Oct 2025
We’re getting ready for @SupplySide West and can’t wait to see you in Las Vegas!
Come by booth #2082 and taste our crispy onion rings with sriracha mayo, as well as light and airy angel food cake - all made with Bioalbumen®, our non-animal egg protein.
See you there!
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4 Sep 2025
We’re gearing up for @BakingExpo 2025 in Las Vegas, a show that only comes around every three years and brings together the global baking community 🍪
Stop by and share a bite with us!
📅 September 14–17, 2025
📍 Las Vegas Convention Center
🪧 Booth #8007
#BakingIndustry
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6 Aug 2025
Thank you to @WisBusiness The Podcast for the chance to sit down with our CTO, @chrislandowski, and talk about where we’re headed – and why Wisconsin is the right place to do it. 🌟
🎧 Listen to the full episode here:
wisbusiness.com/2025/wisbusi…
#OnegoBio #Bioalbumen® #scaleup
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5 Jun 2025
What a great few days at Future Food Tech Chicago☀️
We served up madeleines made with Bioalbumen®, and our CEO @maijaitkonen joined industry peers for a thoughtful conversation on stage.
Thanks to all who stopped by, shared insights, and joined the panel! #OnegoBio #Bioalbumen®
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Onego Bio retweeted
16 May 2025
The #podcast focuses on local #economicdevelopment efforts in Jefferson County with business #investments, including the Food and Beverage Innovation Campus that recently landed #manufacturer 🥚 @Onego_Bio as its latest tenant.
Sponsored by @UWMadison wisbusiness.com/2025/wisbusi…
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21 May 2025
Our CEO @maijaitkonen shared her thoughts with @alandsbanken about how egg proteins like ovalbumin are essential to global food production, and how we can build a more resilient egg supply.
Read the article here (in Finnish): alandsbanken.fi/artikkelit/o…
#OnegoBio #Bioalbumen®
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17 Apr 2025
Onego Bio is honored to be ranked as #18 in the 2024 FoodTech 500 list by @forwardfooding!
This recognition celebrates innovative companies at the intersection of food, technology, and sustainability – a space that perfectly aligns with our mission.🍰
#Bioalbumen®
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15 Apr 2025
Thank you @journalsentinel for the thoughtful coverage of our future in Wisconsin 🌟
Jefferson County is an ideal home for scaling #Bioalbumen® thanks to its agricultural roots, strong innovation ecosystem, and growing biotech presence.
Read here: eu.jsonline.com/story/money/…
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3 Apr 2025
Our first commercial-scale pilot runs are complete, and the results speaks for themselves. 🌟
Thousands of muffins, cookies & cakes baked with Bioalbumen®, our non-animal egg protein. Same taste, texture & performance as eggs – proven at industrial scale.
#Bioalbumen®
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14 Mar 2025
We are looking for an experienced Research Technician to join our Analytics team in Helsinki, Finland. 🇫🇮
Read more and apply: ats.talentadore.com/apply/re…
Lue lisää ja hae: ats.talentadore.com/apply/re…
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13 Mar 2025
Onego Bio will be building our flagship manufacturing facility at the Food and Beverage Innovation Campus in Jefferson County, WI. This site will be the foundation for scaling Bioalbumen®, our precision-fermented egg protein.
Read more: businesswire.com/news/home/2…
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2 Jan 2025
We are excited to welcome Melissa Torok to the Onego Bio US team as our new VP Commercial! 🥚🤍
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20 Dec 2024
Thank you @EWatsonWrites for the great interview!
Check out the full article and video from the post below.
19 Dec 2024
While jaundiced investors are scrutinizing #precisionfermentation startups far more carefully today, they don’t need much convincing that there’s a market for egg replacement, says @Onego_Bio cofounder Maija Itkonen. Watch the full interview here: shorturl.at/pt28k
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19 Dec 2024
We're excited to announce to have submitted formal GRAS notification to the @US_FDA for our non-animal ovalbumin #Bioalbumen®!
Read the press release: onego.bio/press/our-news/one…
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12 Dec 2024
The functionalities of egg protein makes it an essential food ingredient for various food products. #Bioalbumen® is a versatile and scalable protein, delivering a gold-standard nutritional profile with delicious taste and texture.
@EdiblePlanet1 article: edibleplanetventures.com/pos…
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5 Dec 2024
Care for a slice of perfection?🍰
Eggs are a cornerstone ingredient in great baked goods, and #Bioalbumen® caters to the versatile needs of the baking industry with superior performance, perfect protein quality, and delicious neutral flavour.
youtu.be/gJAPuEZk86g
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14 Nov 2024
¡Perfecto!
#Bioalbumen® is the ideal industrial ingredient for replacing eggs while enhancing the texture, taste and performance of a wide range of applications across the food industry.
Just look at these perfect Almendrados 🍪
#OnegoBio #sustainable #foodingredients
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29 Oct 2024
Onego Bio is proud to receive Co-innovation funding from @BusinessFinland as part of the international FoodID project!
Read more here (in Finnish): businessfinland.fi/ajankohta…
or from the @VTTFinland (in English): vttresearch.com/en/news-and-…
#Bioalbumen® #sustainable #foodingredients
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16 Oct 2024
We opened our doors in sunny San Diego 🌴
Read more from our interview with San Diego Business Journal sdbj.com/life-sciences/biote…
or from the press release here: onego.bio/press/our-news/one…
#OnegoBio #Bioalbumen® #SanDiego
@christolando @maijaitkonen
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19 Sep 2024
Would you like a slice of heaven? 🍰
Bioalbumen® delivers outstanding baking results, ensuring that every creation meets the highest standards. The flawless binding and foaming properties it provides result in a light and airy texture, making every bite an absolute delight. ✨
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