Join Chef and James Beard Award-winning host @patijinich as she experiences the US-Mexico borderlands culture, people and cuisine. La Frontera Season 2 premieres on April 3 at 9 p.m. ET on @pbs#LaFronteraPBS
Hugo D'Acosta is known as the "pioneer of Mexican winemaking." Hugo and his son, Lucas D'Acosta, taste wine with @PatiJinich at Casa de Piedra winery in Valle de Guadalupe. #LaFronteraPBS
While traveling throughout the U.S.-Mexico border for #LaFronteraPBS, @PatiJinich experienced exciting food, people and cultures.
"The US.-Mexico cross border community seem to dance to the beat of their own drum."
PBS has been nominated for 19 Webby Awards and received nine honors! See the full list of nominees and vote for your favorite PBS content in the Webby People’s Voice Awards through Thursday, April 20, right here. 💙 #Webbys#WebbyAwardspbs.org/articles/pbs-nominat…
Did you know one of the first pizzerias in Tijuana was Giuseppis Restaurant? @PatiJinich meets acclaimed chef Javier Plascencia at Giuseppis, which was started by his parents, and learns how to make a fresh pie. #LaFronteraPBS
Tonight is the start of #Passover, a Jewish holiday that commemorates the Israelites’ exodus from slavery in ancient Egypt. The holiday runs from April 5 through April 13. Here are some Passover recipes 🍽️
pbs.org/food/passover/
We're launching a NEW Food newsletter and the first issue features #LaFronteraPBS and @PatiJinich.
We'll be sharing news about @PBSFood content monthly, including recipes.
Sign up today: bit.ly/3zzs8RI
Did you know that the world-famous Caesar Salad originated in Mexico? The salad was invented at Hotel Cesar's in Tijuana, Baja California, and @PatiJinich learns how to make the original version with current owner Chef Javier Plascencia. #LaFronteraPBS
In honor of The Great American Recipe being nominated for a #Webby Award, here are some of our favorite moments from Season 1 🍽️ #RecipePBS
You can vote here until Thursday, April 20: bit.ly/436uHbq
Homemade croutons, fresh parmesan cheese and anchovies take this world-famous Caesar Salad to the next level. The Caesar Salad originated in Tijuana, Baja California, and this recipe was adapted from Hotel Caesar’s. #LaFronteraPBS
Full recipe: to.pbs.org/3ZGYuEE