#OpenAccess, multidisciplinary journal on optimizing the use of renewable resources, transforming the global economy & achieving a sustainable future

Joined April 2021
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PLOS is no longer posting on this platform.
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We remain fully committed to promoting PLOS Sustainability and Transformation and its content and will continue to amplify our research and connect with key audiences and communities across other social media platforms.
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PLOS Sustainability and Transformation retweeted
25 Sep 2024
With this week's #PeerReviewWeek theme ‘Innovation and Technology in Peer Review’ we’re curious to know what kinds of innovations you think would most improve the peer review process?
20% Use of AI tools
48% Transparent peer review
27% Research on peer review
5% Other (Comment below!)
60 votes • Final results
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PLOS Sustainability and Transformation retweeted
23 Sep 2024
#PeerReviewWeek is here! For an overview of this week's events from @PeerRevWeek, and quick access to PLOS peer review resources, check out our latest post on The Official PLOS Blog: plos.io/4et8UAl
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Haven or hell? Researchers with @univofstandrews, @aberdeenuni, @ucsantabarbara, and @Uni_of_Essex discuss perspectives on the #Ecology of offshore #Oil and #Gas platforms in this recent review article. 🔎 plos.io/4bi3JBD
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"Ecological economics as the science of sustainability and transformation: Integrating entropy, sustainable scale, and justice". Read the review article from researchers at @ucsc and @michigantech 🔎 plos.io/44LrSOq #Ecology

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"An evidence-based approach to national Sustainable Development Goal assessment: The case of Ireland". Read the study from researchers at @ucddublin. 🔎 plos.io/47s7Zfj #SDGs
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Using data from smallholder farm households from DRC, Ethiopia, Rwanda, and South Africa, researchers with @IITA_CGIAR discuss circular bioeconomy (CBE) practices and their associations with household food security. Learn more plos.io/44Jsp3g
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Researchers from @UniKonstanz and @HAW_Hamburg investigated whether the association between individual consumer's perceptions of #Sustainability and healthiness of #Food was rooted in reality. See the findings at plos.io/3K3WcdC.
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