Owned by acclaimed chef Vitaly Paley, Paley's Place Bistro & Bar in NW Portland prides itself on elegant and soulful dishes, defining Pacific Northwest cuisine.
@PaleysPlace Starting NYE preparations with a Surprise Sunset, Beet Carpaccio, Bouillabaisse Marseille, Prawns and Furioso “Paley’s”. Thank You to All the Staff and Best Wishes for the New Year. S Novym Schastyem!!
The Crown to host Punxsutawney Phil’s High Proof Pizza, a Groundhog Day Eve Pizza & Woodinville Whiskey Co. cocktail competition featuring chefs and bartenders from Imperial, Headwaters, Rosa Rosa and Paley's Place. Details: brewpublic.com/beer-and-food…#woodinvillewhiskey#thecrown
Supporting local purveyors is a core philosophy at Paley's Place, and that extends to our bar. Right now we're loving the botanicals in our neighbors @ILoveAriaGin's Portland Dry Gin, like cassia bark and orris… instagram.com/p/B5qhHhRhpD9/…
We're so excited to be named one of Willamette Week's essential places for dumplings in Portland! Dumplings hold a special place in our hearts, and we love reflecting the changing seasons through both our Ushki and… instagram.com/p/B4lSZGkhO4F/…
White wine poached pears ✨Clapp's Favorite Pears from Trillum Forest Farm with whipped ricotta and candied hazelnuts @ Paley's Place instagram.com/p/B4VEpmWhTxj/…
Can you believe Thanksgiving is just a month away? You're invited to Paley's Place on Thanksgiving Day for a traditional, turkey dinner complete with homemade mashed potatoes and gravy all for $39. We'll be open from 2-8 pm.
🦃Book your reservation today! 503.243.2403
Join us on Oct. 29 for a special dining event with Woodford Reserve, just in time for fall! This multi-course bourbon dinner pairs the classic, Franco-Oregonian cuisine of Paley’s Place with the fine whiskeys of Woodford Reserve.
🍂🥃 Tickets are limited! bit.ly/2nA4lQ2
Savor the last few days of our September Market Menu with this Sweet Corn Flan, complete with Gooseberry and Summer Pepper Coulis and a Crème Fraîche whip 🌽
An absolutely gorgeous plating by our very own Pastry Chef Lisa Horness, inspired by Norway's Re-Naa restaurant: Chocolate Barley Tart with with Lavender Ganache and Malted Barley Ice Cream.
#TBT to High on the Hog, the perfect late summer cookout. We had a blast reveling in summer with friends & eating some delicious cannabis-fed pork. Thanks to our friends with Moto Perpetuo Farm, @PonoBrewing, Ablis, Valkyrie Water the entire Paley's Place culinary team and YOU!
There are just a few days left for our August Market Menu! 🍅 Come savor the last of tomato season with this decadent Prawn Paella, complete with Spanish chorizo, cherry tomato and grilled lemon.