"We’re always looking at ways to reduce complexity in the kitchen and achieve more consistency, but never at the cost of the quality..." Glenn Evans, Las Iguanas
ow.ly/RXAN50BwzvU
A professional microwave from Panasonic supports you every single day.
• quick and even regeneration
• gentle thawing
• legendary reliability
• reduction in energy / food costs
"How does a rice cooker know when to stop cooking?
The answer is delightfully low-tech. It switches off when it detects a sudden bump in temperature, which happens when all the water has been boiled off and heat cannot dissipate by evaporation."
“A commercial microwave can be utilised to offer dishes that may otherwise be time restrictive or where space is a premium. The Panasonic NE-SCV2 speed convection oven can replace the need for several items of equipment." ow.ly/9T1p50ErSqw
Read about how we worked with Bancroft's school to change the food offering to their students and improve service efficiency.
ow.ly/7YAS50ETRt6#Food#Catering#School
"Catering for over 1,400 meals a day but being 100% in-house, we have complete control of what is being offered...The SCV2 has a compact footprint and benefits from an easy-access, front mounted door but the best thing, it is so easy to use!"
More: ow.ly/yXvE50Fihuo
Find out how we worked closely with the Caffè Nero team to develop an updated menu.
Watch here: ow.ly/Qv1250FgB3a
Read the case study here: ow.ly/gy1550FgB3b
How does a #rice cooker know when to stop cooking?
The answer is delightfully #low-tech. It switches off when it detects a sudden bump in temperature, which happens when all the water has been boiled off and heat cannot dissipate by evaporation.
ow.ly/aBl550F6jxM