A destination, neighborhood microbrewery and tap house in New Orleans. Committed to crafting high quality small batch beers.

Joined March 2016
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Our fearless fermentation leader Eric Jensen had some fun diving into dance parties, Colt45, hard seltzer, oh and little bit about what drives and inspires his beer vision. Thanks Matt Haines and Very Local New Orleans for a fun interview ride! nola.verylocal.com/brew-orle…
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𝐓𝐨𝐦 𝐇𝐚𝐲𝐳𝐞 Parleaux OG beer #1. All grown up, evolved, all while staying humble for the past 6 years on the menu. A simple and sessionable pale ale bursting w/ orange & tangerine aromas. Balanced and level headed. A beer that reminds us all of a life worth striving for.
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Parleaux Beer Lab retweeted
Craft beer is often a second thought in New Orleans and the Gulf Coast, but in a climate “made for Lagers” @owenrracer explores how this beer style fits perfectly with hot summers and Southern hospitality. bit.ly/3sBjL8h
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What we’re drinking on this Easter Sunday. Japanese inspired jasmine rice lager. Giddy up.
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A BOSS. The heart of Parleaux. #InternationalWomansDay
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Every Saturday. 1pm-till. Crawfish & Pilsners.
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Crawfish & Oysters are back! Today! Every Saturday with Buggin’ Out Boils all Spring. #livingthedream
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Hi @Twitter ! Drink more beer. ✌️
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It’s Oktoberfest season y’all. 1L steins of Festbier and Märzenbier are here for your face. Stein holding competitions Saturday at 3 and 6pm too. #whodat
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Saison Sunday Our house saison Famille is foeder fermented, aged, & naturally carbonated. Bursting with ripe strawberry, bright peach notes, and finishing dry and effervescent. Our Sunday go to for sure. Taproom/Beer Garden Open 12-9pm Da Hot Box BBQ serving 1-7pm
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Czuck Pils is back Saturday
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New Beer who dis? Every Silver Lining West Coast Cold IPA 7.7% Pilsner malt and rice, mosaic cryo and comet hops, German lager yeast. So crisp, and so clean clean.
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☀️SUNSHINY DAYDREAMS☀️ Barrel-Aged Sour w/ Mango & Tangerine, 6% A blend of 4 wine barrel aged sours. Refermented and aged on Mango and Tangerine. Bottled in clear bottles for maximum viewing pleasure. A tart 👊 with a zippy citrus kick. Naturally carb’d to zippy bubble levels.
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Above It All New Zealand Inspired Pilsner Now Available on Draft and in Cans #pilsner #lager #livingthedream
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Above It All New Zealand Inspired Pilsner 4.2% Built for NOLA summers. parleauxbeerlab.com
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Protect ya neck in this sun y’all.
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HB 370 was signed into law yesterday. A huge step in continuing to modernize Louisiana #beerlaws The tireless work by @la_brewers and support from craft beer drinkers has helped usher in limited self-distro and transfer to help smaller breweries continue to invest in Louisiana.
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Saturday @ the Lab Foggy Glasses Release Argentinian Street Food Jon Butts
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Foggy Glasses Returns Saturday, June 11
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So crisp and so clean clean.
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Last Boil of the Season. Crawfish and Chargrilled Oysters. Saturday.
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