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Parts Unknown @PartsUnknownCNN

Emmy and Peabody Award-winning show that follows Anthony @Bourdain across the globe.

Joined November 2012
  • Tweets 8,689
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  • Followers 72,068
1,190 Photos and videos
An interview with Scottish comedian Janey Godley explorepartsunknown.com/scot…

The accidental activist: A Q&A with Janey Godley

Glaswegian comedian and author Janey Godley went from barmaid to comedian to activist.

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Sumayya Usmani shows us how to have the perfect day in Glasgow explorepartsunknown.com/scot…

The perfect day in Glasgow

Head into the Merchant City, explore the parks, grab a wee dram, and sample the international cuisine of a city on the rise.

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Don’t let Cullen skink’s unappealing name deter you from trying the Scottish fish dish explorepartsunknown.com/scot…

Recipe: Cullen skink

Here’s how to make Cullen skink (smoked-haddock chowder).

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Sumayya Usmani shows us how to have the perfect day in Glasgow explorepartsunknown.com/scot…

The perfect day in Glasgow

Head into the Merchant City, explore the parks, grab a wee dram, and sample the international cuisine of a city on the rise.

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If it hadn’t been for Spain, would the world ever have fallen in love with Scottish whisky? explorepartsunknown.com/scot…

Bound at the cask

It was chance encounter with Spain that made Scottish whisky what it is today. On the banks of the River Spey, a master of wood explains all.

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Read Anthony Bourdain’s field notes from Scotland explorepartsunknown.com/scot…

Bourdain’s field notes: Scotland

“Is Glasgow Europe? I don’t think so. It feels somehow older than that.”

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Cooking and devouring the perfect couscous in Morocco explorepartsunknown.com/moro…

A love letter to couscous

Couscous in Morocco is a far cry from the deli’s back home.

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Why Haj Fathi is Tripoli’s top breakfast spot explorepartsunknown.com/liby…

Tripoli’s top breakfast spot

When in Tripoli, eat what Tripolitanians eat: baryoosh at Haj Fathi.

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When I lived along the coastline of Libya by @danyahaj explorepartsunknown.com/liby…

Along the Libyan coastline

A Libyan émigrée remembers her hometown.

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Come for a literary stroll through old Tangier explorepartsunknown.com/moro…

A city of stories

Tangier’s literary history is unlike any other the world has ever known or may ever know again.

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Read Anthony Bourdain’s field notes from Libya explorepartsunknown.com/liby…

Bourdain’s field notes: Libya

“Libya is a place where there is every likelihood that everywhere you go and with everyone you meet you will be greeted warmly.”

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It's time for you to try Detroit-style pizza? explorepartsunknown.com/detr…

Recipe: Detroit-style pizza

Zingerman’s Bakehouse shares their famous pizza recipe.

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Hear what Bourdain and his guests had to say about Detroit explorepartsunknown.com/detr…

Bourdain, off the cuff: Detroit

“Detroit has a reputation as a tough town, but that toughness is about resilience, too.”

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.@dorothy_lynn_h shares her perfect day in Detroit explorepartsunknown.com/detr…

A perfect day in Detroit

Prepare to take sides in an age-old hot dog debate on a perfect day in Motor City. From taco stands to craft beer and fine dining, Detroit is on the move.

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Read Anthony Bourdain’s field notes from Detroit explorepartsunknown.com/detr…

Bourdain’s field notes: Detroit

“Detroit isn’t just a national treasure. It IS America.”

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How a movement to end Mafia extortion payments is changing Sicily explorepartsunknown.com/sici…

Q&A with writer Mary Taylor Simeti

On saying “no” to Mafia extortion payments and a reawakening of Sicilian pride.

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A short history of the Mafia in Sicily explorepartsunknown.com/sici…

What you should know about the Sicilian Mafia

The Mafia no longer terrorizes the streets of Palermo, but the criminal organization’s influence is still felt in the boot of Italy.

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Here’s how to make chef Giorgio Locatelli’s pasta with sardines explorepartsunknown.com/sici…

Recipe: Pasta con le sarde

Chef Giorgio Locatelli shares his recipe for pasta with sardines.

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Eileen Quinn's guide to the perfect day in Palermo explorepartsunknown.com/sici…

Parts Unknown’s guide to Palermo

With the mafia violence a thing of the past, fuel up on espresso and feast on all that Palermo has to offer.

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Read Anthony Bourdain’s field notes from Sicily explorepartsunknown.com/sici…

Bourdain’s field notes: Sicily

“Why, why, why can’t I get Sicily right?”

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