Father, Grandfather, chip designer, professor, interested in cosmology, drive Tesla, Tesla shareholder. I eat the carnivore diet because of the best health.
Joined November 2022
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Pinned Tweet
21 Dec 2024
Since I only can pin one post or article to my profile I changed that to a pinned post of articles I would like to share as wide a s possible Here an article about Cosmology:
x.com/PaulGradenwitz/status/…
Here the explanation why we have gravity and inertia:
x.com/PaulGradenwitz/status/…
Here a discussion why a BH has to be solid and nothing moves inside
x.com/PaulGradenwitz/status/…
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May 31
Forget that it solves those problems. The universe is not expanding ding. All matter shrinks. The universe doesn't care how much is the energy density. It doesn't change. This equations, that describe why the universe expands, are mathematical nonsense. See my pinned post links.
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Apr 26
I discussed with Grok based on the post of Sabine Hossenfelder about an article where another explanation for the observations about DM are given.
x.com/i/grok/share/185ab57a0…
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Feb 27
The drying process shrinks that meat. Then the blender makes powder. Thus powder I mixed with an equal amount of beef tallow and poured it on my plank that was covered with a plastic foil. Now I can let it cool down in a perfect shape for cookies while it is easy to separate.
Feb 26
With the same slicer that I used to make my dinner hotpot meat, I sliced a larger piece of lean beef. I just set a thicker slice. Then, with toothpicks I hung the slices in the oven on some 70°C with the door cracked open. This will makes them dry over the coming time so that I can make more pemmican.
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Feb 26
Here another view of the hanging if the meat slices. The problem is the positioning of the grating while getting the slices between the rods.
Feb 26
With the same slicer that I used to make my dinner hotpot meat, I sliced a larger piece of lean beef. I just set a thicker slice. Then, with toothpicks I hung the slices in the oven on some 70°C with the door cracked open. This will makes them dry over the coming time so that I can make more pemmican.
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Swiss Ribeye slices fried in butter with eggs. That could mlbe the menu title of this dinner.
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The same ingredients. Steak, cut from the same roast, with four eggs. However, today it is fried. What a variation!
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Back to my hotpot style beef with eggs. I love it, and it is the least stressful for my digestion.
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A two plate dinner is right, because the beef is at the right is right, and even the eggs at the left are right. That happens when you eat the right food!
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Another ribeye with sunny up set of eggs will be my dinner this night.
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Today Swiss ribeye medium-rare with four sunny up eggs. A good dinner for today.
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I go for the good old hotpot style beef with eggs. I love it. The carnivore month is over, but my diet remains carnivore.
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Jan 30
Pure carnivore in the roof top restaurant Viena, in Miami Airport.
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Jan 29
New York steak. Delicious. Patagonia Argentinian Steak house.
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Jan 27
Steak and eggs in cape Canaveral J. Bird's Island Eatery. I got pure carnivore as requested. They only couldn't resist to add a lemon on the plate. It will stay there...
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Jan 24
The dinner was enjoyed in the Florida Keys Steak & Lobster House. Another pure carnivore dish. My Brother is not so strict...
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Jan 23
Finally a decent meal in the wooden spoon in Florida keys marathon. Pure carnivore and super service.
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Jan 16
Ribeye short before hotpot treatment sliced with a special slicer.
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Jan 13
Those thin slices are marbled and delicious. Once shortly cooked they form a delicious dinner.
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Jan 11
Another step on my recovery with my ribeye and eggs. The transformation from nice slices of beef to the final dinner.
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