Editor at The Philadelphia Inquirer. Investigative reporter at heart. Lover of art, music, books, food and flowers. Passionate cook.

Joined June 2010
205 Photos and videos
Holiday candy-making. Swirled chocolate bark topped with pistachios and pomegranate arils. Festive, easy and delicious.
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There is a reason the New York Times called My Brilliant Friend the best book of the century. It is magnificent. The prose, elegant and evocative. It's, well, brilliant. Read it.
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Foodie friends, check out this marvelous new Inquirer feature on restaurants across the city and beyond. Then bookmark it. You'll want to return to it again and again. It's fabulous. inquirer.com/food/inq2/best-…
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End of an era. Read this marvelous piece by my friend and colleague @amysrosenberg on the (now lost) magic of Gillian's Wonderland Pier in Ocean City. And what a lede. She nailed it. inquirer.com/news/new-jersey…
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New England clam chowder. Perfect for a cloudy day.
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I might have overdone it a bit at the farmers' market today while gathering late-summer tomatoes. (And don't even ask me about corn - or cucumbers, or peppers, or eggplant, or green beans ... and so much more.) Summer's bounty is such a gift, even as the season wanes.
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Beautiful flowers for a friend's birthday.
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Mad love for this vase that looks like a book. It's filled with roses from the #FlowerShow. @PHSgardening
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Beautiful lilies from the Philadelphia #FlowerShow. @PHSgardening
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This year's #FlowerShow is lovely. A beautiful harbinger of spring. Don't miss it, friends. @PHSgardening
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Cranberry walnut upside down cake for Thanksgiving dessert. Yum.
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After two disappointing years, the Philadelphia #FlowerShow is back where it belongs and it does not disappoint. Don't miss it. It's a delightful harbinger of spring. @PHSgardening.
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Potato and fennel soup is warm and comforting on a cold winter's day.
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Today and every day, we remember them. #NeverAgain #HolocaustRemembranceDay
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