PROMISEANG is a groundbreaking project committed to develop alternative proteins from microbial fermentations for next-generation food, feed and other.
Joined September 2023
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23 Oct 2023
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or Circular Bio-based Europe Joint Undertaking. Neither the European Union nor the CBE can be held responsible for them.”
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This week, #PROMISEANG participated in CBE JU Cluster Projects’ Workshop on Food & Feed Ingredients in Brussels, bringing together leading EU-funded projects, researchers, industry representatives and policymakers.
🔗 Read more in our latest article: promiseang-project.eu/promis…
📢 ICYMI: #PROMISEANG took part in the Circularis BioCluster workshop at #EUBCE2026, where experts from across Europe explored innovative pathways for transforming marine biomass and fish industry by-products into high-value products.
Read the full recap: promiseang-project.eu/promis…
🌍 Heading to #EUBCE2026? Don’t miss the event: “Blue Biomass to High-Value Products”
Join us on 21 May together with our sister project VALORISH from the Circularis BioCluster.
👉 Find more information about the workshop here: eubce.com/blue-biomass-to-hi…
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Subscribe to the #PROMISEANG channel and watch our videos to hear directly from project and cluster partners, discover how microbial fermentation can transform underused marine resources into sustainable protein solutions.
🎥 youtube.com/@PromiseangProje…
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#PROMISEANGNews 📩 | Our 5th newsletter is out!
From #EUBCE2026 participation to new PhD research on marine biomass valorisation and updates from the Circularis Biocluster.
👉 promiseang-project.eu/newsle…
🔔 Subscribe on our website now so you receive our next edition in your inbox.
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🌊 Happy #EarthDay!
#PROMISEANG transforms marine waste into sustainable, high-quality proteins through innovative fermentation, supporting a circular, low-impact food system.
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PROMISEANG will be part of the session “Blue biomass to high-value products” at #EUBCE2026, together with our cluster sister project @VALORISH_EU.
📅 Thursday, 21 May
🕒 11:15 – 12:45
📍 Room North America
🎤 Alicia Pérez (@UVigo)
See you there!
🔗 eubce.com/blue-biomass-to-hi…
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What if the next breakthrough in protein doesn’t come from new ingredients… but from what we’ve been throwing away?
#PROMISEANG is unlocking new protein systems that are:
• nutritionally viable
• industrially scalable
• designed from day one for circularity
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🔬✨ Celebrating the women and girls shaping the future of science, innovation, and discovery. #WomenInScience #IDWGS
Learn more about #PROMISEANG: promiseang-project.eu/
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📬 Our latest #PROMISEANG Project newsletter went out today!
Missed it? You can read it on our website 👇
promiseang-project.eu/newsle…
Subscribe now! More updates coming soon
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🤝The consortium met yesterday in Pamplona for discussions on project progress, challenges, and next steps. Hosted by MOA Foodtech, the meeting reviewed advances in task forces, key blockades, and priorities for the next reporting period.
Read more: shorturl.at/8j9Sj
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With the global population expected to reach 10.3 billion by the mid-2080s, the pressure on our food systems is growing. Today, most of our protein still comes from animals, but promising solution is emerging: microbial biomass fermentation.
Learn more: promiseang-project.eu/sustai…
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22 Dec 2025
The #PROMISEANG team would like to wish you happy holidays! We will be back in January 2026.
Best wishes ❄️
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9 Dec 2025
📢 Proud to share a new #PROMISEANG publication!
The AA1– @uvigo team has published in the Journal of Agriculture and Food Research, presenting the chemical and nutritional characterization of underexploited marine resources from Morocco to Galicia.
🔗 doi.org/10.1016/j.jafr.2025.…
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20 Nov 2025
This week at the 39th #EFFoST International Conference 2025 in Porto, Carla Cameselle from the AA1 Agrifood Research Group at the @uvigo presented the potential of fish head as health-promoting ingredients for sustainable food system innovation in the context of #PROMISEANG.
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5 Nov 2025
🎥 Missed our recent Circularis Biocluster webinar on Valorising Animal Byproducts for a Circular Bioeconomy?
The recording is now live! 🌊
Learn about advances in revalorising marine by-products alongside our sister projects @ONE_EARTH_EU & @VALORISH_EU
youtu.be/Csde67c1Fdo
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27 Oct 2025
📢 On 15 October, Monica Trif from CENTIV presented PROMISEANG research at #IECM2025. The topic was "Metabolomics-Driven Ingredient Selection and Formulation for Targeted Health Outcomes".
Read the abstract 👉 sciforum.net/paper/view/2425…
#HorizonEurope #Nutrition #Metabolomics
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22 Oct 2025
🌊 Today, at CIRCULARIS Biocluster Webinar: VALORISING ANIMAL BYPRODUCTS FOR CIRCULAR BIOECONOMY, Celia Costas (AA1 Agrifood Research Group, @uvigo) presented the Advances in the revalorization of marine by-products from the fishery industry in the context of #PROMISEANG Project.
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15 Oct 2025
1 week to go! ♻️ Webinar: Valorising Animal By-products for a Circular Bioeconomy
Three EU projects (@VALORISH_EU, @ONE_EARTH_EU & @PromiseangEU) will showcase solutions to transform animal by-products into feed, biofertilizers and more.
👉 Register here docs.google.com/forms/d/e/1F…
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26 Sep 2025
🌍 On Sept 24, #PROMISEANG results were presented at the AQUAXI Congress in Ourense by @uvigo researchers.
Via microbial fermentation, the project explores new proteins to boost EU independence & support the circular #bioeconomy.
Read more: promiseang-project.eu/promis…
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