Joined February 2012
10 Photos and videos
Pinned Tweet
Take at look at the top 5 reasons @ProtolanTeam excel at delivering Food Manufacturing projects. bit.ly/2aFqD9C

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Proud of our internship programme with @UniofNottingham. Take a look at some of our success stories. bit.ly/2fzCQyt
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18 Oct 2016
Protolan are recruiting for a Business Development Exec for our Head Office in East Midlands. Is this you? bit.ly/2dYMqdx
11 Jul 2016
Welcome to new team member, Paul Bardo. Paul joins us from Arla Foods. Looking forward to working with him. bit.ly/29BeXFY

Protolan retweeted
15 Jun 2016
Another project secured with @CARE_Fertility. Great news and a great client. Read more. bit.ly/23a7H5V

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Protolan retweeted
9 Jun 2016
Congrats to Matt Hilton for his Best in Show award. Proud of you. bit.ly/1U8ATa2
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25 May 2016
Great piece about Protolan in Food Management Today magazine. Take a look - worth a read. bit.ly/229VfEb
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21 Apr 2016
Why Protolan? What makes us standout? Here are 8 reasons why Protolan can help you deliver manufacturing excellence. bit.ly/1SxvKKO

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Richard Whittle explaining the benefits of being a partner of the FMT Awards 2016. bit.ly/1AiiqAX
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11 Feb 2016
5 years, 30 key moments. Take a look at how Protolan have grown over the last 5 years. bit.ly/1V5VCKI
11 Feb 2016
Great event at #FMTAwards. Congratulations to all the winners.
Protolan retweeted
11 Feb 2016
John Griffiths from Princes Food Group outlines the vision for the engineering trailblazer @NSAFD #nsafd
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11 Feb 2016
A great event and congratulations to all the winners.
Good luck to all nominees at the Food Management Today Awards tomorrow. Proud to be a sponsor for the second year.
Lovely new advertising for @ProtolanTeam. Look out for us in @FoodManufacture and @foodmanagementtoday
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Protolan retweeted
20 Jan 2016
New advertising for 2016. Thanks to @threeguru for all their help. #food manufacturing #creativityis
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Christmas celebrations Morrisons style. @ProtolanTeam join in the Harry Potter themed Christmas party, take a look. bit.ly/1NFr3G9

24 Nov 2015
Food Processing - Keeping abreast of the changes: fponthenet.net/article/10693…