Why are all of these fast-casual chains rushing to put steak on their menu? It's a great question and one that @RBPat did a phenomenal job answering this week. She has some great details like this from sweetgreen $SG:
restaurantbusinessonline.com…
Great story here on the decline of Red Lobster by @JoeGuszkowski.
Interesting thing: All-you-can-eat shrimp wasn't the first all-you-can-eat fiasco in that brand's history.
restaurantbusinessonline.com…
Chicken Salad Chick is going COMPLETELY CRAZY by offering a -- GASP! -- warm sandwich. Fascinating podcast this week from @RBPat.
restaurantbusinessonline.com…
This story by @livetodineout is batshit insane and you should read it.
Tells the story of Taps Fish House, the collapse of a partnership, the back-and-forth lawsuits and accusations that have followed.
restaurantbusinessonline.com…