It's a newsletter! Restaurants / Technology / Operations / Innovation
Joined March 2013
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11 Jul 2022
Expedite was named a featured publication by Substack last week, which is rad! It's back in your inboxes this week.
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31 Jan 2023
This conversation was a good reminder to seek new and challenging perspectives, especially now: expedite.news/p/youre-thinki…
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20 Sep 2022
New today: the perfect ghost kitchen use case, a feel-good Tuesday story, the anti-scale model. expedite.news/p/new-orleans-…
20 Jul 2022
Commission caps imposed by local jurisdictions are probably going to end up as one more relic of the Covid era. New edition today: expedite.news/p/the-fee-cap-…
13 Jul 2022
New this week: OpenTable as the latest weapon on the reproductive rights front expedite.news/p/opentable-as…
18 Apr 2022
In celebration of Expedite's inclusion in Substack's food writing fellowship, I cut the price of an annual subscription IN HALF. This week only. If you're waiting for a sign... (expedite.news/subscribe)
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1 Dec 2021
New edition of Expedite out to paid subscribers now, and it's one of the best of the year. expedite.news/subscribe to upgrade your subscription, and if you do, I'll personally send you today's story ASAP. -@kh
23 Nov 2021
No newsletter this week, but back next week with a good one. Happy Thanksgiving!
2 Sep 2021
New! How many tech companies does it take to launch a virtual restaurant? expedite.news/p/how-many-tec…
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19 Aug 2021
New! Thoughts on next steps for DoorDash as the pandemic tailwinds wane: expedite.news/p/doordash-eye…
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29 Jul 2021
New this week: What are we optimizing for in restaurant technology, anyway? expedite.news/p/the-restaura…