Reading Bakery Systems (RBS) is a world leading manufacturer of innovative snack processing solutions.
Joined December 2013
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Speed and adaptability are critical for co-manufacturers today.
Nico Roesler, of RBS, weighs in on how manufacturers are balancing new business opportunities with ongoing partnerships in Baking Business.
🔗 Read the full article to learn more: heyor.ca/JGeB6C
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Innovation in snack production starts here.
Visit Reading Bakery Systems at @ESA_Snacks SNACKEX 2026
đź“Ť Lisbon, Portugal | Booth #315
See how our proven technologies help manufacturers deliver high-quality products at scale.
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Smart design. Seamless production. Exceptional results.
See how Reading Bakery Systems brings innovation to life with our Pita Cracker Production Process—engineered for performance and product consistency.
🎥 Watch the process unfold.
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Join RBS & Reading Thermal at ProPak Asia 2026 from June 10–13 in Booth # C3-AZ39. From advanced snack & biscuit production systems to precision-engineered thermal solutions, our teams are ready to help you optimize efficiency, consistency & product quality across your operation.
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See how RBS Rotary Moulded Cookie Systems deliver precise shaping, consistent textures, and high‑speed production for biscuits & cookies.
With reliable moulding performance & easy‑to‑clean components, they support smooth, efficient operation.
Learn more: readingbakery.com/rotary-mou…
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Smart equipment decisions start with understanding Total Cost of Ownership. Our webinar breaks down long‑term value, hidden costs, and the pitfalls of low‑cost equipment—so you can avoid costly surprises.
Save your spot: heyor.ca/oAAOBB
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Join us at Interpack 2026. Along with live equipment demos and tech showcases, RBS Sales Director, EMEA & APAC, Joe Pocevicius will speak on the future of baking and how the Emithermic XE Oven replaces DGF systems.
📅 May 10, 2026 – 2:00 PM
đź“Ť Entrance North B / SPOTLIGHT Forum
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Pretzel innovation is on the rise. BakingBusiness explores how new shapes and formats are reshaping production—and includes insights from Nico Roesler, North American pretzel & snack equipment sales manager at RBS.
Read the full article: bakingbusiness.com/articles/…
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RBS is heading to Interzoo 2026! Visit us in Hall 4A / Booth 4A‑418 to see our baked pet food processing solutions built for safety, efficiency and performance.
Catch Meng Yeong Chong on the Fresh Ideas Stage on May 13 at 10:30 AM. Don’t miss it.
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RBS is heading to interpack 2026 with breakthrough oven, forming, and mixing innovations built to elevate snack production.
See the future of baking from May 7-13th in Hall 1, Stand B70.
Schedule a meeting with our team at the show: heyor.ca/8CleHJ
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When your customers expect the same cookie every time, inconsistency isn’t an option.
Turn process challenges into consistent results. Discover what our technology can do for your business. heyor.ca/ZdJjci
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Healthier pet food starts with automated systems that deliver control, efficiency, and food safety.
Join us at #PetFoodForum to learn how we help you ensure confidence in every batch.
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Keeping production lines efficient is key. For Via Oliveto, RBS automated tunnel ovens quadrupled output, reduced labor, and improved product quality—turning growth challenges into results.
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Developing a new product or refining a recipe? Our Science & Innovation Center offers hands-on testing with mixing, forming, baking, drying & more. Work alongside our experts to hit your goals.
Schedule a trial: heyor.ca/hA2AGF
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From new product development to high‑throughput production, commercial bakers need systems they can rely on.
We’re excited to join the 2026 @AmericanBakers Convention to connect with bakers, share ideas, and discuss the latest innovations shaping the baking industry.
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Stronger leadership, better support! RBS welcomes Andrew Walker, David Welch, and Marcus Hofmann to lead EMEA customer care and sales—ensuring world-class service for our bakery and pet food partners.
Learn more: petfoodindustry.com/news-new…
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More than equipment—it's partnership. When a SCORPION® 2 oven issue caused product lift and jams, our team stepped in to diagnose, repair, and restore safe operations.
Learn more: heyor.ca/SDKK5j
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This National Pet Day, remember: up to 35% of recalls come from biological contamination.
Our kill step Scorpion® 2 system ensures safe, compliant, high-throughput production.
Learn more: heyor.ca/PA9pTf
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Consistent pizza crust starts with consistent dough. 🍕
Exact Mixing continuous mixing systems deliver perfectly mixed dough all day—helping produce pizza bases with consistent moisture, texture, and quality at scale.
See how continuous mixing keeps production running smoothly.
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Our Tianjin, China manufacturing facility helps deliver RBS equipment to customers around the world. Built to the same standards as our U.S. systems, it enables faster delivery and stronger regional support across EMEA and Asia.
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