Joined October 2022
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212 Photos and videos
Mr. Chela Ram Kewlani, Chairman REAP on his way back to Karachi from Dubai after participating in Gulf Food Dubai 2024 had meeting with Mr. Jahangir Siddiqui, Founder of Jahangir Siddiqui & Co. and JS Bank.
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During the meeting mutual benefits have been discussed and both of them offered their full cooperation for the betterment of trade and industry.
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23/02/2024: Mr. Muhammad Zubair Motiwala, Chief Executive TDAP, Mr. Athar Hussain Khokhar, DG TDAP visited stalls of Mr. Chela Ram Kewlani, Chairman REAP, Mr. Haseeb Ali Khan, Senior Vice Chairman REAP and other REAP Members during Gulf Food 2024 at Dubai, U.A.E.
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18/02/2024: REAP’s Media Coverage - Certificate Distribution Ceremony amongst Participants of 1st Batch of Pakistan Rice Technical Course organized by REAP.
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17/02/2024: Mr. Chela Ram Kewlani, Chairman REAP distributed Certificates amongst the participants of 1st Batch of Pakistan Rice Technical Course who have successfully completed the said course under the guidance of Ms. Yasmin Ismail, MC Member REAP in collaboration with
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& Course Director and Syed Hamid Raza, Course Facilitator from PMEX expressed their views during the ceremony that this course will definitely be beneficial understanding Rice Varieties and their characteristics.
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Chairman REAP and Faculty Members wished al the best to all participants for their future endeavors.
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03/02/2024: Final Day of Pakistan Rice Technical Training Course at REAP House, Karachi. Conducted by Ms. Yasmin Ismail, MC Member REAP, Syed Hamid Raza (PMEX), and Mr. Mustafa Saifuddin, who have a vast experience in Rice Field.
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Today, participants of Rice Technical Course performed different practicals related to Rice Varieties and submitted their final assessment.
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27/01/2024: 3rd Day of 3rd Session of Pakistan Rice Technical Training Course at REAP House, Karachi. Conducted by Ms. Yasmin Ismail, MC Member REAP, Syed Hamid Raza (PMEX), and Mr. Mustafa Saifuddin, who have a vast experience in Rice Field.
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Today, participants of Rice Technical Course learned and practiced What are Contrasting Varieties, A Run through PSI Standards for Basmati Rice, Pakistan Basmati Rice (EU Approved Varieties & CoP, Updates 2022), Short Intro to PMEX (Pakistan Mercantile Exchange),
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Full Analysis & Identification of Basmati & Non Basmati Rice Varieties in Depth and Cooking).
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26/01/2024: 2nd Day of 3rd Session of Pakistan Rice Technical Training Course at REAP House, Karachi. Conducted by Ms. Yasmin Ismail, MC Member REAP, Syed Hamid Raza (PMEX), and Mr. Mustafa Saifuddin, who have a vast experience in Rice Field.
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Today, participants of Rice Technical Course learned and practiced Chemical Composition of Milled Rice vs Basmati, Amylose & Amylopectin Range in Rice, Gelatinization Temperature of Rice, Pakistan Basmati Rice, Registered Varieties, Classification, Identification &
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Judgement Criteria, PK-1121 vs 1509 Varieties – Paddy and Milled Rice Identification, Judgement of Varieties Based on Cooking Results, Analysis & Identification of Basmati & Non-Basmati Rice Varieties in Depth.
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25/01/2024: 3rd Session of Pakistan Rice Technical Training Course at REAP House, Karachi. Conducted by Ms. Yasmin Ismail, MC Member REAP, Syed Hamid Raza (PMEX), and Mr. Mustafa Saifuddin, who have a vast experience in Rice Field.
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Today, participants of Rice Technical Course learned Basmati Rice Origin & Producing Countries, Glycemic Index and its effect on Health, Online Interactive Session with Mr. Mohsin Raza,
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Senior Scientist, Rice Research Institute, Kala Shah Kaku on Zoom Video Link regarding recent developments by Kala Shah Kaku, registered and new Basmati varieties followed by Q&A Session with participants.
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20/01/2024: Third day of 2nd Session of Pakistan Rice Technical Training Course at REAP House, Karachi. Conducted by Ms. Yasmin Ismail, MC Member REAP, Syed Hamid Raza (PMEX), and Mr. Mustafa Saifuddin, who have a vast experience in Rice Field.
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Today, participants of Rice Technical Course learned and practiced Classification of Slender and Bold Grains Basis L/B ratio, Classification of Coarse / Fine Rice Varieties, Analysis & Identification of Defective Grains / Coarse and Fine Rice Varieties.
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