Closing out 2023 with one more Red Hen feast. We'll be closed on New Year's Eve and New Year's Day - we can't wait to feast with you once more in 2024! ✨
We're hiring! The Red Hen has an open Manager position and we are searching for qualified candidates.
Apply to work with us here: culinaryagents.com/jobs/5329…
We're beyond thrilled to be featured as one of @tomsietsema's 6 favorite places to eat in November 2023! ✨ It's an honor to be recognized, which we share with our incredible team and loyal patrons who make The Red Hen the "warm blanket" it is. washingtonpost.com/food/2023…
Our autumn burrata set has us feeling festive. 🍂🍁
Creamy burrata meets the rich flavors of Acorn Squash, Kale, Maple, Hazelnut Pesto, and Pistachio Dukkah.
Join us now through September 30 to enjoy our spin on the Bees Knees cocktail: Catoctin Creek Hot Honey Rye Whiskey, Honey, & Lemon
🥃 🍯 🍋
@catoctincreek will donate $1 per bottle of the Hot Honey Rye sold to local and national bee conservation efforts! 🐝
#BeesKneesWeek
The season heat may feel endless, but summer is almost over, so stop by sample these fabulous plates before they're gone:
Mango Cheesecake // @BombayClubDC
Peach Melba Sundae // @uncondiner
Rhubarb Coffee Cake // @RedHenDCbit.ly/44pxUCn
We're honored to be voted the Best Italian Restaurant by the readers in @wcp's Best of D.C. poll… and on Chef Mikey's birthday no less! We wouldn't be here without the unwavering support of our wonderful guests. Grazie mille for making The Red Hen a true dining destination.