“I’ve come to term it the ‘Doritos palate’ of the U.S. People like this huge spike in flavor, and that’s what they look for,” Phillips says. “What happened to the really refined, delicate flavors that actually highlight the pork?” @RedTableMeatConationalhogfarmer.com/market…
Gone to to Kieran's Kitchen NE since it opened in August? Great place to go to get a taste of the creations of the @FoodBldg tenants like the @RedTableMeatCo and @alemarcheese. Go out next Thursday and it benefits our program! Find more details here: bit.ly/35dZt4n
Yes, we ARE open today, regular hours, for all of your Labor Day cheese and meat and snacks! This is the cross section of our new favorite, Big Chet’s, from @redtablemeatco. It’s full of fennel and garlic and red… instagram.com/p/B1602d_hKCo/…
Local Twin Cities Folks! Did you know you can find our salami on the shelves at @LundsandByerlys around the metro area? If you don’t see it, ask for us by name and tell them you want to see #goodmeathere!
Co-founded by local food entrepreneur Kieran Folliard chef turned salumiere Mike Phillips, @RedTableMeatCo handcrafts dry-cured pork products using old world techniques. Located at the @FoodBldg in NE MPLS, they source sustainably-raised pork from 4 local farms. #EatLocalMonth
Our Tuscan-inspired menu contains more than a list of dishes. We cherish community, friendship, and family, and we create our menu around these values. @RedTableMeatCo curates our meats, located right here in Minneapolis.
#MinneapolisEats#ItalianMeats
A great food town will get even greater tomorrow when the one and only Kieran Folliard opens Kieran’s Kitchen, featuring the many foods produced in the Food Building, 117 14th av n e. (Half block from Grain Belt Brewery)
We are so excited to share that #kieranskitchennortheast is coming to the @FoodBldg! Kieran’s Kitchen is an all-day café, deli & bar and retail space highlighting our products on the menu and giving us space to sell our products under our own roof! 🙌🙌
Transport yourself to the Tuscan countryside with a selection of Italian meats and cheeses. Our charcuterie boards include thoughtfully crafted meats handpicked from our partner @RedTableMeatCo located right here in Minneapolis.
#TavolaMPLS#CharcuterieBoard
It’s Last Call! Join us today at @foodbldg for a holiday market filled with all your favorite makers, artists, & small businesses. Don’t forget that salami always makes a great gift!… instagram.com/p/BrsQPbylL0n/…
Try picking up a chunk of our large caliber salami and slicing it at home into various shapes for your charcuterie platter. Remember: our young fresh salami tastes best when sliced a bit… instagram.com/p/Bpug2vCFbB1/…