Canada wastes almost half of all the food it produces every year. Nearly $58 billion worth. This is a system failure. The average household throws out 140 kg of food annually, costing them over $1,300 they’ll never get back, and 63% of what gets tossed was still perfectly edible.
The Liberals already put $20 million into the Food Waste Reduction Challenge to start tackling this, and now they’re building on it with a No-Waste Food Fund aimed at helping everyone along the supply chain, farmers, processors, retailers, find ways to cut, repurpose, or redirect food before it hits the bin.
So thanks to PM Carney for actually addressing this. Real policy targeting a real problem that hits Canadians in the wallet every single week.
This isn’t just an environmental issue. It’s a grocery affordability issue. When nearly half our food supply never gets eaten, that inefficiency gets baked into prices. Less waste means more food actually reaching consumers, and that matters when one in four Canadians is already food insecure.