2 Michelin star restaurant @tomsstory

Joined February 2013
416 Photos and videos
Restaurant Story retweeted
19 Nov 2025
Behind the scenes @Rest_Story for @CanteenTweets
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Restaurant Story retweeted
Basque guinea fowl, black truffle and Arbois wine Great combination @Rest_Story by chef @tomsstory #2MICHELINStars #London guide.michelin.com/gb/en/gre…
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Restaurant Story retweeted
Signature snail Bolognese at Story Cellar by @tomsstory #London guide.michelin.com/gb/en/gre…
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Restaurant Story retweeted
Delicious roasted squab with watercress and Madagascan pepper @Story_rest by @tomsstory #2MICHELINStars #Bermondsey guide.michelin.com/lv/en/gre…
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Restaurant Story retweeted
3 Days in London The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities #London See the video and article here: guide.michelin.com/gb/en/art…
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Restaurant Story retweeted
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Restaurant Story retweeted
The Michelin Inspectors' Dishes of the Month Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland @Rest_Story @1826Adare @hideandfox guide.michelin.com/gb/en/art…
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Our terrace is now open for drinks & snacks to all guests, with or without a dining reservation. Offering stunning views of The Shard, our terrace is a hard spot to beat for an aperitif. Tables are available to book from 12pm - 3pm every Saturday during the summer.
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Restaurant Story retweeted
3 Days in London The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities guide.michelin.com/gb/en/art…
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Chef Tom Phillips back in the kitchen, having recently represented the UK at @Bocusedor
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Restaurant Story retweeted
🔙 Yesterday at the Bocuse d'Or Europe 2024: Emotion for Bocuse d'Or UK, voted Best Plate in the competition! #Bocusedor #BocusedorEurope #RoadRoTrodheim #Chefs #Gastronomy #Norway #Trondheim
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Reservations for April, May & June are now available. Follow the link to make a reservation for Restaurant Story. restaurantstory.co.uk/reserv…
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Parsnip & Rhubarb. Poached rhubarb atop a delicate wheat-infused parsnip Cambridge cream, all artfully finished with a rhubarb and Champagne consommé.
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Restaurant Story retweeted
‘Half-time Oranges’ @Rest_Story – with its gleaming new storey #2MICHELINStars #TowerBridge #Bermondsey guide.michelin.com/gb/en/gre…
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Another morning closer 🙌🏻 #tminus9days Book now! ⬇️ restaurantstory.co.uk
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Taking shape 🔥🔥🔥 Today our floor to ceiling windows were installed. Reservations announcement coming soon.
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Sneak peak 👀 Our new upstairs space is incoming 🙌🏻with views of the @theshardlondon and an outdoor balcony. Opening December 2023. Available for private hire. Get in touch to discuss your requirements.
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We’re looking to recruit two experienced Sous Chefs for when we re-open later this year. If you are interested in being part of Story 3.0, please contact us via e-mail careers@restaurantstory.co.uk.
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It’s now been over three months since we closed. Progress is coming along nicely. Stay tuned for 3.0 🔥
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Restaurant Story retweeted
Sound 🆙 For this week’s podcast Chef Tom Sellers finds time to chat at his fantastic new restaurant, Story Cellar in London, a decade after he was awarded his first of two Michelin stars for @Rest_Story Loved hearing @tomsstory D’load @ convex.podbean.com @ConvexIn
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