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Adam's @RestaurantAdams

One Michelin Star & 3 AA Rosette British Restaurant @AdamStokesChef

Joined February 2012
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Adam's@RestaurantAdams
26 Feb 2022
Everyone is welcome to dine with us. We don't have a dress code and you don't need to be a cutlery expert🍴 Just make sure you turn up ready to enjoy our menu!
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🥂 👩‍🍳 We've got a couple of rare opportunities come up to join our team shaun@adamsrestaurant.co.uk to send your CV or any questions
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One of our recent dishes from our Lunch Menu which is available Tuesday - Friday alongside our full Tasting Menu Our 3 course Lunch is available for £60 including snacks, bread and petit fours, or if you'd like to try all our lunch dishes, our 5 course Lunch is £85
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🍷 MAY WINE DINNER 🍷 We're extremely pleased to announce our May wine dinner is now bookable through the website. We're lucky to be joined by Master Sommelier and International Brand Ambassador for Jackson Family Wines, Dimitri Mesnard
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Our lunch fish main course is Skate, roasted on the bone and served with mushroom puree, broccoli with hazelnut crumb, hen of the woods and finished with a chicken sauce incorporating confit chicken thigh, golden raisin and pickled crosnes / chinese artichoke
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Chocolate Swiss Roll from the lunch menu…. 70% GUANAJA CHOCOLATE sesame, sobacha, anglaise
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All smiles as we're back open for lunch tomorrow!
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🍷🍴 Our upcoming wine dinner with the renowned Francois Lurton is just two weeks away! 🗓️ Don't miss out on the chance to indulge in exquisite wines and delicious cuisine. Book your spot now through our website. 📲
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We're now closed for our Easter Break and will return on Thursday 4th of April for Lunch Emails will be monitored throughout the break and reservations can still be made online up until the end of June We'll be releasing July bookings on our return
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The menu for our April wine dinner has now been confirmed with Francois Lurton on Thursday 11th April Expect South American influences throughout the bespoke Tasting Menu This promises to be a great evening, with François guiding us through his wines of Chile and Argentina
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🍷 APRIL WINE DINNER 🍷 Details of our April wine dinner are now available and bookings can be made through the website. If you love new world wines including top Malbec, this is a wine dinner not to be missed
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ATLANTIC COD mona lisa || green anise || smoked haddock
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Calling all cocktail lovers! Are you ready to elevate your dining experience with a list of classic and seasonal drinks? Our bar is fully stocked and waiting to impress before or after your meal. 🍹🥂
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👨‍🍳 ❤️ We're fully booked for Valentine's Day so we've opened up our Chef's Table for Lunch ❤️ 👨‍🍳 Full menu choice will be available so if you're looking to dine with us, head over to the website to get booked in
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We're immensely proud to have retained our Michelin Star for 2024, a great testament to the hard work of all the team. Congratulations to all newly awarded and retained stars for this year with a special shoutout to Birmingham's first 2 star restaurant @opheemtweets
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Looking for the perfect spot to grab some pre or post lunch/dinner drinks? Look no further because our exclusive bar area is just what you need! This top-notch spot is reserved exclusively for guests dining with us. Unwind and enjoy some delicious drinks. 🥂🍸
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May reservations will be opening next week on the 1st of February. The team are working on some brilliant new dishes for when the season changes!
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❣️ VALENTINES DAY ❣️ Our bookings are open for Valentine's Day. We'll be offering our usual menus for lunch and a Valentine's Tasting Menu with a glass of fizz on arrival for £150 for Dinner. Head over to the website to get booked in.
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Our kitchen is alive once again as we fire up the pans for our first service of the year 💥 We're back open for dinner tonight and have opened up bookings until the end of April
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A huge thank you to everyone that has dined with us through 2023 We're now taking a well earned rest before we return on the 11th of January. Happy New Year to you all and we're already looking forward to 2024!
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We're on the lookout for someone to join the team when we return from annual holiday in January. If you'd like more details or feel you could add something to our team, please get in touch with joao@adamsrestaurant.co.uk
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