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RestaurantOwner @RestaurantOwner

We aim to change lives by educating and inspiring independent restaurant owners and managers to engage their team and build an exceptional business.

Joined January 2009
  • Tweets 2,550
  • Following 18
  • Followers 3,481
1,572 Photos and videos
Your menu is one of the most powerful marketing and sales tools for your restaurant. We're exploring price psychology and strategies that influence guest perception of value - that value communicates your brand identity and a memorable guest experience. restaurantowner.com/public/Y…

Menu Design Strategies: Turn Your Menu Into a Powerful Branding Tool

Your menu is way more than a price list. Properly designed, your menu can be one of your most powerful marketing and sales tools.

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Putting people first isn't a trend; it's the foundation of sustainable restaurant success. With our upcoming webinar on Wednesday, April 8, we'll teach you how to deliver memorable dining experiences that boost guest delight and increase return visits. restaurantowner.com/public/E…
A promotional image for a webinar on "Exceptional Customer Service" with Kelli Laube, a hospitality trainer from RestaurantOwner.com. The event is scheduled for Wednesday, April 8, at 3 PM CST. The image includes two individuals, one seated and holding a drink, and another standing and using a tablet.

ALT A promotional image for a webinar on "Exceptional Customer Service" with Kelli Laube, a hospitality trainer from RestaurantOwner.com. The event is scheduled for Wednesday, April 8, at 3 PM CST. The image includes two individuals, one seated and holding a drink, and another standing and using a tablet.
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When sales decline or your concept feels outdated, a simple rebrand isn't enough, and you may look to give your restaurant concept an extreme makeover. Our article helps to breakdown planning steps and the difference between rebranding and re-concepting. restaurantowner.com/public/E…
A person is working under a countertop, focused on a task. The image has a red overlay with the text "Extreme Makeover: Restaurant Re-Conception Process and Pitfalls" and features the RestaurantOwner.com logo.

ALT A person is working under a countertop, focused on a task. The image has a red overlay with the text "Extreme Makeover: Restaurant Re-Conception Process and Pitfalls" and features the RestaurantOwner.com logo.
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Did you know that there are hidden profit potentials in your menu? With our new article, you'll see how proper menu engineering transforms raw data into a strategy that influences your guests' choices, boosts value, and maximizes your revenue. (restaurantowner.com/public/A…)

Menu Engineering Strategies: Boost Restaurant Profits with Data

While you might not think of yourself as an engineer, the art of running a successful restaurant is applying information to improve systems and processes – in other words, “engineering.” Menu...

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Join the RO team on Thursday, March 26 at 3 PM CST for a fast-paced, operator-focused session designed to keep you informed and empowered. Check out our new platform features, updated content you can use immediately, and get your questions answered! restaurantowner.com/public/R…
Webinar announcement for "RestaurantOwner Quick-Fire Q&A" featuring Kelli Laube and Patricia Estevez Luque. Scheduled for Thursday, March 26, 3 PM CST. Includes photos of both speakers with their titles.

ALT Webinar announcement for "RestaurantOwner Quick-Fire Q&A" featuring Kelli Laube and Patricia Estevez Luque. Scheduled for Thursday, March 26, 3 PM CST. Includes photos of both speakers with their titles.
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Many concepts are learning that good food and service alone are not enough to be competitive in their markets, so they turn to live entertainment. Looking to see how you can offer restaurant entertainment strategically? Check out our seven tips at restaurantowner.com/public/F….

For a Song: Offering Live Entertainment in Your Restaurant

Explore how live entertainment can enhance your restaurant’s atmosphere and profitability. Learn best practices for booking talent, managing logistics, and staying compliant with music licensing...

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On the #CornerBooth podcast, host Chris Tripoli is joined by Heather Neary, CEO of @tacojohns. The conversation covers franchise management strategies, how to implement operational systems, and ways technology can improve customer experience. restaurantowner.com/public/H…
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Setting SMART goals helps busy operators cut through the rush and stay focused on growing and learning. Our new training video explains how clear, structured, objectives support restaurant leadership, guide decision making, and improve team alignment. restaurantowner.com/public/S…
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Restaurant photos play a critical role in guest decision-making, helping guests decide where to eat, what to order, and whether to trust your restaurant before they ever walk through the door.
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With our upcoming webinar on Wednesday, March 11, presenter Jason Hershey will teach you how to use photography strategically to attract guests, set clear expectations, and support both marketing and operations across your restaurant. (restaurantowner.com/public/P…)

Photos That Attract Guests and Strengthen Restaurant Operations Resta

In this webinar, you’ll learn how to use photography strategically to attract guests, set clear expectations, and support both marketing and operations across your restaurant. Designed specifically...

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Do you manage a restaurant? If so, you know that getting it open was the easy part. Getting it to succeed is the hard part. With RestaurantOwner.com, we can give you insights and tools to help turn your restaurant into a better, more profitable business.
A person smiling and holding a tablet in a restaurant setting. The background features the RestaurantOwner.com logo.

ALT A person smiling and holding a tablet in a restaurant setting. The background features the RestaurantOwner.com logo.
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With a little planning and thoughtfulness, a restaurant concept can introduce new menu items that satisfy the creativity of the chef and the practicality of the owner. Our newest Restaurant Best Practices breaks down helpful tips. restaurantowner.com/public/I… #RestaurantOwner
A blue graphic with concentric circles features the text "Restaurant Best Practices: Introducing New Menu Items - Seamlessly." The RestaurantOwner.com logo appears in the bottom right corner.

ALT A blue graphic with concentric circles features the text "Restaurant Best Practices: Introducing New Menu Items - Seamlessly." The RestaurantOwner.com logo appears in the bottom right corner.
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Host Chris Tripoli is joined by Doug Willmarth, CEO of Beans & Brews Coffee House on the #CornerBooth podcast. The conversation covers the boom in the specialty coffee segment, franchise expansion strategies, how to integrate new technology, and more. restaurantowner.com/public/D…
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Slow nights are a common challenge for independent restaurants, but with the right restaurant marketing approach, they can become a growth opportunity. Our training video shows how shifts in how slow nights are approached can lead to stronger momentu. restaurantowner.com/public/B…
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Restaurant ownership is tough. The good news? You don’t have to do it alone. RestaurantOwner.com subscribers get tools, training, and community support to run better, more profitable restaurants. Explore plans and see what’s included. #RestaurantOwners #HospitalityIndustry
A person holding a tray with drinks stands in a restaurant setting. The background shows shelves with bottles. The image includes text that reads, "Everything you need to run a better restaurant," and features the RestaurantOwner.com logo.

ALT A person holding a tray with drinks stands in a restaurant setting. The background shows shelves with bottles. The image includes text that reads, "Everything you need to run a better restaurant," and features the RestaurantOwner.com logo.
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There's still time to register for our upcoming two-hour live workshop on Wednesday, February 25 at 4 PM ET, focusing on the most effective practices and controls to maximize your proper food use.
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Led by industry experts, this workshop is for restaurant management professionals as well as chefs, kitchen managers, and key kitchen employees. ➡️ Register now for the paid workshop at restaurantowner.com/public/F….

Food Cost Control Best Practices for Independent Restaurants

In this 2-hour workshop, we’ll discuss the most effective practices and controls for independent restaurants to purchase only what products are needed and maximize the proper use of the goods that...

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In our newest episode of the #cornerbooth podcast, host Chris Tripoli is joined by seasoned restauranteurs Jamie Adams and Leonardo Moura to explore the art and challenges of managing multiple restaurant concepts.
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The conversation covers how to define a concept that stands out, strategize and scale your concept that stands out, improve your restaurant with technology, and more. 🎧 Listen now on your favorite podcast services at restaurantowner.com/public/J….

Corner Booth Podcast: Building Multiple Restaurant Concepts with Jamie

In this episode of The Corner Booth, hosts Jamie Adams and Leonardo Moura share their journey from single-restaurant operators to owners of four distinct concepts in the Atlanta market. They discuss...

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Culture impacts everything, from staff retention to guest experience. Download our Workplace Culture Guide to learn how investing in your people supports long-term restaurant success at info.restaurantowner.com/cre…. #RestaurantCulture #RestaurantOwners #HospitalityIndustry
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