Providing training and coaching for restaurant professionals as well as speaking for food industry events.
Joined December 2008
- Tweets 3,001
- Following 212
- Followers 1,471
- Likes 73
Photos and videos
13 Jul 2021
If you truly want to know what your restaurant's true food cost is, you need to use the proper food cost formula and that means taking inventory.
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13 Jul 2021
I teach you the right food cost formula in this week's video tip here: youtu.be/TCn5FfsccOE
10 Sep 2020
1 Jun 2020
Restaurant Survival Guide | 3 Things You Must Do Now
6/3 at 9:30 a.m.
Join us for a webinar featuring @RestaurantXpert , restaurant expert and coach, as he teaches you three things you must do to get your restaurant through the pandemic.
Register here: us02web.zoom.us/webinar/regi…
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30 Jan 2020
30 Jan 2020
@RestaurantXpert explains the impact having a staff schedule can have on reducing restaurant labor costs: ow.ly/SjDy50y9b8p via @ToastTab
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21 Nov 2019
If you're looking for a restaurant consultant, here is an article all about how to choose one and when to choose one, plus the pros and cons: joinposter.com/en/post/resta…
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18 Oct 2019
14 Oct 2019
When it comes to figuring out food cost, most restaurant owners are paying attention to the wrong number: bit.ly/2MJZ3Ku Contributed by the @RestaurantXpert
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3 Oct 2019
I also weigh in on surcharges: ow.ly/gkjM30pEUKg RT @RH_restaurant: Are restaurant surcharges becoming the norm? ow.ly/oHj450wAx0K @livetodineout via @RH_restaurant #restaurantsurcharges
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1 Oct 2019
Service charges in restaurants are a trend, but are they a good one? I answer that in this week's video tip: youtu.be/n7WNC7-6ar8
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8 Sep 2019
When it comes to recipe costing cards, you have to know how much of each item in a recipe is usable. Something called the yield test. You take the ending weight divided by the beginning weight. #recipecosting #restaurantbusiness
8 Sep 2019
You wanna make money in the #restaurantbusiness? Make sure you tackle do your recipe cost calculator and develop your recipe costing cards.
7 Sep 2019
Your menu is the heart of your restaurant, pumping money through all the arteries to pay your bills, to pay labor costs. It's so important to have a strong healthy heart. If you don't know what every item costs you, you're throwing your profitability to dumb ass luck.
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6 Sep 2019
Watch this video to learn the magic of a recipe cost calculator and how to cost out your recipes.
youtu.be/WhhOk3vw8cM
30 Aug 2019
Learn how to find your restaurant prime cost in this week's tip. It's the most important number in your restaurant business: davidscottpeters.com/blog/wh…
30 Aug 2019
Prime cost is the most important number to know to run a successful restaurant. I give you the formula in this week's tip: ow.ly/hoob50vOImr
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29 Aug 2019
@restaurantunstoppable is a great podcast, and I'm honored to be part of the discussion. Check out my latest about creating great #restaurantMANAGERS here: ow.ly/2NUW50vOIl9
29 Aug 2019
6 Aug 2019
Congratulations to many friends of the Typsy family @thatsbiz @bcastiglia44 @Irvingmedia @Sullivision @RestaurantXpert @AJ_NRN @anatweetsnow @JaimeOikle @QMG & @jeffbullas ... only missing @asktypsy themselves👍 #asktypsy #hospitality #restaurants #restaurantmanagement
2 Aug 2019
Check out my NEW YouTube channel. I'm building up a catalog of tips for restaurant owners and managers on a new channel. Subscribe today to get updates when I post new tips to help you run your #restaurant. bit.ly/2Yk484P
