📅#Event: For all mums, pēpē and whānau members in South Auckland - connect with breastfeeding and nutrition health providers, including our team of Registered Nutritionists at the Te Rito Ora/Whaanau Hauora Day Out on Tuesday 2nd August.
#IronWeek#WorldIronWeek
🥩 Complete @GourmetDirect's short meat consumer survey and be in to win a $150 beef and lamb hamper: surveymonkey.com/r/meatsurve…
💬 Once you've completed the survey, comment on this post with "Done", and you'll be entered into the draw.
📰 #TodayInHistory 140 yrs ago today, the first-ever shipment of frozen meat from NZ set sail.
The delivery of sheepmeat to Britain paved the way for what would go on to become the cornerstone of NZ’s 20th-century economy.
Learn more: nzhistory.govt.nz/first-ship…
H/T @NZGrassland
Demand is “exploding” for "extreme aged meat" according to Kiwi meat processor Alliance Group.
NZ beef is generally aged between 2-6 weeks, but dry-aging increases the meat’s flavour complexity, tenderness and texture.
#nzbeef#beefi.stuff.co.nz/business/farmi…
Looking for a simple way to take your barbecue to the next level? Marinades are probably the easiest way to do so. A good marinade not only keeps your meat moist, tender and flavourful, but it can reduce the harmful effects of high-temperature cooking.
recipes.co.nz/learn/5-marina…
Aucklanders - your local butchers have been doing it tough but now is the time to show your support. Under Level 3, they are able to have customers on-premises under strict Covid protocol, so let's get out there and show them some love.
beeflambnz.co.nz/retailers#SupportLocal
Entries close soon for the @NZBeefLamb Awards (27 August). Don’t miss this opportunity to shine a light on the people/business that are doing amazing work in the farming community. There are eight Award Categories to choose from. Learn more or enter here: beeflambnz.com/awards
From the thousands of comments we've received, it's clear that Kiwis support butchers being able to open at Level 4. It's time for the government to let butchers open and serve their communities.
Add your voice below and retweet if you agree.
#BackingButchers#nzpol#nzbutchers
Butchers are calling on the government to allow click-and-collect for stores with safe public health measures.
Retail NZ's Greg Harford: Click and collect is appropriate for level 4, had been done overseas, and would take the pressure off supermarkets.
rnz.co.nz/news/business/4497…
#RMNZSUMMIT2021 Sir Graham Henry. Funny, kind, direct, honest, incredible humility and very inspiring. “No excuses, find the solution and get on with it” so honest about how his mindset has changed over the years and the value of personal well-being #goodhuman
Today @BeefLambNZ are launching a new website about NZ’s beef and lamb story. It’s all about bringing some balance to conversations about the production and consumption of red meat. 🥩
Check out @bettermeatnz and share it through your networks!