Exploring and innovating with food trends through entrepreneurship and product development. Chef/Owner of Rickβs Good Eats β’ Media Personality β’ Restauranteur
Midst of summer, when restos are trying their best to recover from Pandemic, @MTL_Ville shuts us down. First asked to remove patio, then entrance barricaded. Itβs been 2 weeks and weβve lost customers and staff. No end in sight. This is how @Val_Plante supports small bizz. 1/2
I am so sorry to hear about your lossππ½ George was a huge fan of our restaraunt and would tell everyone about us! Sending our prayers to you and your family ππ½
My dad talked fondly of his conversations with all of you about sports, transit, politics, and everything else he always loved to talk about, and I think he saw you all as real friends so we wanted you to know.
Havenβt been here in a minute! Do we engage more on here than other social media platforms? And does #Twitter have bots? @elonmusk sent me here after all this takeover talk online
If you are interested in the most wonderful, modern and traditional, samosas you might want to take a trip back to βSaugua and try @Ricksgoodeats by @RickMatharu
Wow, what an article. I had no idea of this. As a small restaurant owner who wants to expand, this is NOT how I would imagine expanding. How does one sleep at night and live with these decisions. Great article brother ππ½
I heaped a lot of praise on Rob Gentile and the @bucatoronto restaurants through the years without wanting to know the darkness behind the scenes. My look a celebrated resto co built on incompetence, brazen exploitation and a shocking private equity deal. bit.ly/3u5D9H8
Cabbage, peppers, shallots, cashews, hemp seeds, ribboned carrots, herbs from our rooftop garden, all tossed in a simple soya-vinegar-sesame oil-garlic-chilli-honey dressing. All organic, all just perfect!