What does corporate engagement mean for regenerative agriculture?
Our next event series is a 2-part exploration of regenerative agriculture in the corporate space.
🗓️Pt 1 - 11 Jan at 4pm GMT
🗓️Pt 2 - 7 Feb at 4pm GMT
Be sure to register for both: tabledebates.org/events/rege…
ALT A flyer advertising a 2-part event called "Regenerative and ultra-processed? What does corporate engagement mean for regenerative agriculture?" taking place on two dates: 11 January 2024 and 7 February 2024 at 4pm GMT both days. The image also contains a gradient background with photo of a sunset over farmland and a white packaged food with a symbol on it that depicts recycling and leaf as a proxy for a regenerative label.
A great morning at @OnslowStAudreys careers fair, @Riley_Hickmann answering student's questions about getting into science, food, and agricultural research!
In response to a question about the future of supermarkets James commented that he wants his customers to self certify his products, by seeing the chickens, seeing the produce, and interacting and engaging with their food where it is produced.
@RobBarker kicking things off with a keynote highlighting health inequalities in the food system and the need to address dual health and environmental issue simultaneously
“The initial results suggest that it takes time for regen approaches to restore the health of soils and the ecosystem and there may be a decrease in yields as the system transitions to a more sustainable state,”
@Rothamsted new long term experiments
nlaf.uk/Library/pl/ZWVhNzBlY…
What do the public really want from our food system?
For starters 👩🍳🍵 - Human and environmental health, fair distribution of profit - and importantly, government action to enable people to make #goodfood choices
More to come from #TheFoodConversation@FFC_Commission
"An analysis of 30 long-running farm experiments conducted by the UK’s Rothamsted Research suggests practices such as growing a more diverse range of crops and adding organic matter can reduce chemical fertiliser use, while still delivering high yields" reuters.com/business/sustain…
On my way home from the @UKFS_CDT#FoodSystems symposium in London, as I placed my @Groundswellaguk water bottle down, none other than Paul Cherry taps my shoulder to say hello! Little farming fan boy moment 🤩
Excited to have been encouraged to attend this event hosted by @BL_OralHistory at the @britishlibrary. Specifically here for farming but lots on offer!
The Life Story in Oral History Practice A Two Day International Symposium - The British Library shar.es/afSvtA
Concludes by making the point that farmers, scientists, advisors and others, responded to the challenge of maximum production brilliantly and rapidly. Points to how this could be done again to modern, complex challenges related to climate change
Harvey points to the influence of “shifting baselines” or the gradual decline in biodiversity being difficult to perceive. How do you know when you hear the last cuckoo on your farm?