Joined December 2017
- Tweets 28
- Following 1
- Followers 1,316
- Likes 182
3 Photos and videos
24 Dec 2019
Beet transformed. Swipe for the 🔥 reveal.
📸: @mingtangevans
#badgerflamebeets instagram.com/p/B6eFlUnB_Sb/…
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20 Dec 2019
A vessel and a feast all in one squash. A beautiful Koginut squash spread from our friends at @ST_Farms. #koginutsquash
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10 Dec 2019
They’re back! Upstate Abundance organic seed potatoes are available to purchase now.
When potato breeder Walter De Jong spotted trial potato “NY150” among his field plots in 2004, he saw a small potato with great potential...
row7seeds.com/products/upsta…
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10 Dec 2019
Soon, the potato had a cult following, and Walter donned his experimental line the “Upstate Abundance potato.”
Today, this little potato is earning a big reputation, converting farmers, chefs and eaters across the country.
#upstateabundancepotato
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10 Dec 2019
See our Instagram stories for the Upstate’s year-in-review, including snapshots from #upstateabundancepotato growers and lovers near and far.
instagram.com/row7seeds/
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10 Dec 2019
The little potato’s bright white flesh, it turned out, also yielded incredible flavor. Nutty, creamy and buttery—even without the butter—the NY150 won over chefs in the region....
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9 Dec 2019
Today’s the day — they’re back! Upstate Abundance organic seed potatoes are available to purchase now. Link in bio.
When potato breeder Walter De Jong spotted trial potato “NY150” among his field plots in 2004, he… instagram.com/p/B53QvcJhz2B/…
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6 Dec 2019
Food system change is powered by the people who steward seeds, the land and our communities. Grateful to be among the amazing growers, seedspeople, educators and activists at this year’s Young Farmers Conference. @… instagram.com/p/B5v4Yi8hz_W/…
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2 Dec 2019
Our no-heat Habanadas just got even sweeter. Habanada Pepper Bon Bons by chef Katie Coss at @husknashville (Habanadas from Sweeter Days Farm)
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29 Nov 2019
An experimental twist on a classic. Pumpkin pie made with trial Butternut 661 squash.
🥧 @madelinedow
👩🏻‍🌾 prosserfarm instagram.com/p/B5dSGuThpns/…
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28 Nov 2019
Our favorite pumpkin pie recipe starts in the soil. The secret ingredients? Breeders, growers and chefs dedicated to co-selecting for flavor in the field and kitchen.
#koginutsquash instagram.com/p/B5a3pnGBoYg/…
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25 Nov 2019
Beet drop: The Badger Flame beet is now in @sweetgreen stores nationwide! Bred by Irwin Goldman to express the vegetal sweetness of a beet without the polarizing earthy flavor, the Badger Flame is so delicious you… instagram.com/p/B5TXemUhO6z/…
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22 Nov 2019
Nothing like a beet fresh out of the ground...that doesn’t taste like dirt. Cue the Badger Flame—bred by Irwin Goldman for lower levels of geosmin (the compound that gives beets their earthy flavor).
📸: @HelloAlouette instagram.com/p/B5LrSZZBgK_/…
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20 Nov 2019
898 Squash and Radicchio Salad with Pecans by bonappetitmag is our side-dish dream. (Recipe link in bio.) Let us know how Row 7 will show up on your holiday table, below. instagram.com/p/B5GIz65hKHC/…
18 Nov 2019
Leave it to shymanson and @madcaprala to make Mondays delicious. Reliving #row7xla cocktail hour, which was a seed-to-table celebration unto itself.
Koginut squash fritters, feta, bergamot
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Badger Flame beet panna… instagram.com/p/B5BR2kHBDuE/…
15 Nov 2019
Who needs @pantone? The Habanada pepper color (and flavor) wheel, courtesy of @saragasbarra. The best ones are orange and bright, but you can also eat them green for a potent hit of aroma. instagram.com/p/B45SWUUhSET/…
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6 Nov 2019
In search of Thanksgiving side perfection, bonappetitmag's Making Perfect released a special episode featuring our very own mazlabseeds and the 898 squash. Thanks for experimenting in the kitchen clairesaffitzstan… instagram.com/p/B4ikV83jsIl/…
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10 Oct 2019
Meet the chefs and breeders behind Row 7’s Dinner from the Ground Up in LA on October 28th.
For more information and tickets, visit the link in bio. Farmers, cooks, breeders, seedspeople, and activists: we want you… instagram.com/p/B3cZFI7B8YF/…
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