Suppliers of high quality chefs clothing and equipment to the hospitality industry, if you love food, we love you! Follow us on Facebook facebook.com/Russums
Joined May 2010
- Tweets 1,462
- Following 3,609
- Followers 2,689
- Likes 1,635
445 Photos and videos
Russums retweeted
24 Mar 2025
Meet your 2025 Winner, Carys Williams from Wales 🏆
A huge congratulations to Carys! This is her second time in the National Final and we’re sure you’ll agree she smashed it! ✨
©️ Jane Henderson Photography
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Russums retweeted
13 Mar 2025
✨ MEET THE FINALISTS ✨
North West Winner: Heather
Age: 15
Mentor: Mark McCabe
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Russums retweeted
18 Feb 2025
We absolutely love these new team jackets which have been supplied by @Russums for our Culinary Team.
This is a great way for us to not only look professional as a team but also to thank all the amazing businesses who are supporting us.
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Russums retweeted
17 Feb 2025
Honoured to be judging the 2025 National Seafood Chef of the Year Competition
now in its 28th year! @seafishuk @Premierseafoods @Russums @LoveBritishFood
ukseafood.co.uk/judges
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Russums retweeted
24 Jan 2025
Happy International Day of Education! 🧑‍🎓💫
Springboard FutureChef has been supporting young culinary talent for over 25 years, whether that's with our Culinary Careers Sessions, BakeOff, or our competition 🍽️
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Russums retweeted
1 Nov 2024
We are delighted to announce the Toque d’Or 2025 registrations are now OPEN! 🙌
Lecturers, please complete the registration form on behalf of your students.
Students, please ask your lecturers to fill out the registration form.
Click here: spr.ly/6016Spe6y
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Russums retweeted
7 Aug 2024
There is a buzz in the pub and we can’t wait to welcome @keatingniall1 tomorrow !
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Russums retweeted
7 Aug 2024
Time to put another MSK Academy in the spotlight. We love working with the students from Cheshire College Crewe Campus. We’ll be continuing to support the student chefs’ training over the next academic year.
#MSKtraining #studentchefs #culinaryarts
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Russums retweeted
13 Jun 2024
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Russums retweeted
18 Mar 2024
Today is the day! đź‘€
In just a short while, we’ll be finding out who will be crowned our 2024 Champion…🏆
Make sure you’re following our Instagram to see all our live content from the day!
#FutureChef25Years #SpringboardFutureChef
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Russums retweeted
18 Mar 2024
Steve Munkley welcomes our 12 eager chefs to the competition…💬
#FutureChef25Years #SpringboardFutureChef
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Russums retweeted
18 Mar 2024
The skills element is about to begin! 🍗
#FutureChef25Years #SpringboardFutureChef
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Russums retweeted
18 Mar 2024
They have arrived! đź‘Ź
One of these 12 competitors will be crowned our Springboard FutureChef Champion later today đź‘€
#FutureChef25Years #SpringboardFutureChef
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Russums retweeted
13 Mar 2024
We have had an incredible two days for the Toque d'Or Heats 🔥
Well done to everyone who has made it this far in the competition. The judges have been blown away by the talent this year; it has been a fierce competition.
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Russums retweeted
26 Feb 2024
For our starters tonight we've got this pan-fried sea bass with celeriac purée, almond flakes and crispy shallots
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Russums retweeted
8 Feb 2024
Last week we held our sixth Regional Final in East Midlands at Nottingham College 🍽️
A huge well done to all participants and congratulations to our sixth Regional Finalist Ella! 🏆
#FutureChef25Years #SpringboardFutureChef
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Russums retweeted
10 Aug 2023
Before competing in Springboard FutureChef, Marged was enjoying life on their farm, and using cooking as a form of relaxing.
Flash forward to this year's competition where she finished in 3rd place! 🏆
Read her story: futurechef.uk.net/success-st…
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