Thrillist updated their "Everywhere You Need to Eat in Atlanta Right Now" list & South City Kitchen Midtown is at the TOP! Check it out: bit.ly/3bEktt6
Reservations here: bit.ly/3EXG3SU
We are now open for lunch on Mondays starting today, August 1st!
We've also extended our lunch & dinner hours - see below:
LUNCH HOURS:
Mon-Fri: 11AM-2:30PM
DINNER HOURS:
Mon-Fri: 5PM-9:30PM
The Smoked Lamb Sausage dish at our Midtown location is a craveable one...served with mushrooms, asaragus, cocks comb pasta & jalapeno pecan pesto, it's delicious year-round! Click below to make your reservation! đ€€
bit.ly/3EXG3SU
TODAY is the LAST DAY to save 50% when you purchase a $40 gift card to any of our locations for just $20 at any of our locations! Click the link below to purchase, then enjoy your South City favorites all summer starting July 4th through September 30! bit.ly/3l9bL5D
Thank you, Thrillist for including us in this roundup of, "Everywhere You Need to Eat in Atlanta Right Now"
Check out the full article here: thrillist.com/eat/atlanta/beâŠ
Our Double Up Your Summer sale is HERE! Today through Friday, July 1st, save 50% when you purchase a $40 gift card to any of our locations for just $20! Click the link below to purchase, then enjoy your favorite southern dishes all summer long!
bit.ly/3l9bL5D
A South City Kitchen Midtown specialty, the Smokey Grilled Pork Chop is a must - butter peas, fresnos, pearl onions, swiss chard & mustard seed relish - reserve your table below!
bit.ly/3EXG3SU
The Market Fish on our Midtownâs dinner menu is ideal for spring - a light fish complemented by corn & summer squash while the blistered tomatoes add a pop of acid. #SCKMidtown
Reservations here: bit.ly/3EXG3SU
The âMaryAnn & Gingerâ cocktail â named after MaryAnn who was the sweet girl next door type in Gilliganâs Island & Ginger, who was đ„ & spicy! This cocktail was designed with flavors that complement the sweet, caramel notes of the bourbon #SCKMidtown
This Butcher Steak new to the menu is crave worthy - Chef uses teres major, an underutilized cut of beef thatâs tender & juicy, served with rosemary fingerlings, spring onions & sweet peppers & finished with a red chimichurri đ€€
Reserve your table here: bit.ly/3EXG3SU
Just in time for the weekend, we have new cocktails on the menu at our Midtown location! This âCaught in the Rainâ cocktail is basically a Piña Colada on the rocks! The rich, dark rum highlights a classic tiki â a summertime favoriteđ„ #SCKMidtown#midtownatlanta#midtownatl
Motherâs Day is less than two weeks away!!! Treat Mom to a prix fixe brunch at any of our in town locations (South City Kitchen Midtown, South City Kitchen Buckhead, South City Kitchen Vinings) Mom deserves the best âșïž
Reservations here: bit.ly/3EXG3SU
Not your typical Smokey Grilled Pork Chop, our Midtown location first soaks it in a molasses brine for 4 hours, then cold smokes it for 15 minutes using pecan wood - which gives the meat more flavor! #SCKMidtown
See you for dinner! Reservations here: bit.ly/3EXG3SU
Our Beverage Manager, Elizabeth Famellos serving up cocktails! New spring cocktails coming soon to the menuâŠhappy Friday eve! Join us this weekend, reserve your table here: bit.ly/3EXG3SU#SCKMidtown
Executive Chef, John Spotkill educating our staff on the new spring menu items now available at South City Kitchen Midtown! #SCKMidtown
Join us this week! Reservations here: bit.ly/3EXG3SU
Counting down to Easter Sundayâs Brunch! đ° Didnât snag a reservation at our intown locations!? Weâre offering Easter Brunch TAKEOUT!
Click the link below to place your order in advance & pick up when itâs ready!
bit.ly/2RAK5gx#SCKMidtown