Joined March 2018
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712 Photos and videos
🦐🌎 At the #BlueFoodInnovationSummit, SSP Director Pamela Nath joined industry leaders to discuss advancing living wages in aquaculture.
New evidence from Ecuador’s shrimp sector shows that living wages are both achievable and measurable.
#LivingWages #Aquaculture
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🦐 At the latest #SustainED in Ecuador, experts shared lessons from past El Niño events and practical strategies to strengthen resilience in aquaculture.
A key takeaway: resilience is built before a crisis occurs.
🔗 bit.ly/4eC6Fgh
#Aquaculture #ClimateResilience
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🦐 At @Google’s Kitchen Sync in New York, Chef Marian Laraia showcased the quality, sustainability, and traceability behind Ecuadorian shrimp.
🌎 Together with Ecuador First Class Shrimp, CNA Ecuador and SSP.
#EcuadorianShrimp #SustainableShrimp #Seafood #NYC
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A key takeaway from #MenusOfChange2026: sustainability, nutrition, taste, and responsible production must go hand in hand. 🍤🌎
Proud to share how SSP members are advancing responsible aquaculture and contributing to the future of #BlueFoods.
#SSP #SustainableDiets #Aquaculture
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🌍 Tomorrow at the Blue Food Innovation Summit, SSP Director Pamela Nath and Amanda Penn from IDH will discuss living wage measurement and social sustainability in aquaculture. 🦐🤝
#BlueFoodInnovationSummit #LivingWages #SustainableAquaculture
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🌎 Biodiversity is key to sustainable aquaculture and food security. At SSP, we believe shrimp farming can grow while protecting ecosystems, mangroves, and communities for future generations. 🌿💧
#InternationalDayForBiologicalDiversity #Sustainability #Aquaculture #SSP
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🧠✨ Shrimp naturally provides omega-3s, high-quality protein, vitamins, and minerals that help support brain health and overall wellness at every stage of life. 🍤
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Did you know food quality goes beyond taste and appearance? 👀🍤
Today, consumers also value safety, nutrition, and responsible production 🌎
That’s the approach behind SSP shrimp: shrimp you can trust, raised with care. 🤝
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👨👩👧👦 On this International Day of Families, we highlight the importance of living wages for the wellbeing of food production communities. 🌍🤝
At the Blue Food Innovation Summit, SSP and IDH will share how Ecuador’s shrimp sector is advancing progress in aquaculture. 🦐✨
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On May 8, SSP Director Pamela Nath joined the “Executive Breakfast: Connections that Drive High-Impact Partnerships,” organized by UEES.
She highlighted how innovation, collaboration, and continuous improvement have positioned Ecuadorian shrimp as a global industry benchmark. 🌎
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Supporting your brain starts with the nutrients you choose 🧠
Shrimp provides protein, omega-3s, and vitamin B12 that support memory and brain health 🦐
#Nutrition #BrainHealth
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Great days at #SEG2026 in Barcelona 🦐
With Omarsa and Songa, we showcased how responsible shrimp farming is evolving—driven by high standards, transparency, and collaboration.
Thanks to everyone who connected with us! 🌎
#Aquaculture #Seafood
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The world is growing—and so is the demand for protein 🌎
Aquaculture is now a key part of the solution.
At @sustainableshrimp, we believe shrimp can deliver high-quality protein, responsibly. 🦐
Happy #EarthDay 🌱
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SustainableShrimp retweeted
Apr 22
ECUADORIAN SHRIMP SETS INDUSTRY BENCHMARK FOR LIVING WAGES Three shrimp farms, members of the @SShrimpPartner Partnership (SSP), compared their compensation against living wage estimates and successfully passed third-party verification. fishfocus.co.uk/ecuadorian-s…
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SustainableShrimp retweeted
Apr 21
A case study by the Sustainable Shrimp Partnership @SShrimpPartner and #IDH shows that it is possible to integrate verifiable criteria for #living #wages #measurement in #Ecuador's #shrimp #aquaculture. 🇪🇨🦐👷💰👌
weareaquaculture.com/insider…
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New case study: Ecuador shows living wages in shrimp farming are achievable 🦐
Data confirms they can be measured, verified, and met—marking a new milestone for the industry.
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Ecuador’s shrimp industry shows that living wages in aquaculture are possible and measurable 🦐
A data-driven approach proves fair compensation can align with performance and competitiveness—setting a benchmark for the sector.
👉 Read the full news here: bit.ly/48dwvnm
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SustainableShrimp retweeted
Apr 17
ECUADOR’S SHRIMP SECTOR EXPLORES HOW TO IMPROVE PERFORMANCE SustainED, a lifelong learning programme led by @SShrimpPartner (SSP) and National Chamber of #Aquaculture (CNA), explore how the industry is incorporating digital solutions and new technologies fishfocus.co.uk/ecuadors-shr…
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#SustainED brought together over 60 professionals to explore digital solutions in shrimp farming 🦐💡
Experts shared practical insights to improve efficiency and decision-making.
👉Read the full story: bit.ly/3QbOV1H
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En #SustainED, Diana Taramelli (BIOLAN Ecuador) abordará cómo el control y análisis de datos optimizan procesos y fortalecen la toma de decisiones 🦐📊
📅 14 abril 2026
🕣 08h30–13h00
📍 Hilton Colón, Salón Fernandina
Inscríbete aquí:👉 bit.ly/4tvlFRX
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