Salad: Poached Pear, Petite Lettuce, Ricotta, Spiced Walnuts, Peppercorn Vignette
Main Entree:
- Roasted Chicken with Creamy Charred Scallions Polenta, and Thyme Jus
- Braised Beef Short Ribs with Peppercorn Jus, Mashed Potatoes, and Root Vegetables
Dessert: Apple Pie Panna Cotta