Pan Fried Wild Sea Bass with Mango & Pineapple Jerk Curry!
Want to pick up this great recipe? Head over to @porttoplate today! You can even watch the step by step video as we take you through the cook! #welshseafood
We have added more great recipes to the website, including a delicious ray wing with wild garlic butter from @SaltKitchen.
Have a look, give one a go and share your pictures with us! #WelshSeafoodmenterabusnes.cymru/pip/reci…
It’s National Cherry Cheesecake Day, so here’s one with a spin. Flavours of a Black Forest Gateau, chocolate biscuit base, augmented with pistachio, soft creamy layer ladened with cherries, & finished with swirling Kirsch & cherry sauce glaze. Surprisingly light bu naughty!
It’s Welsh Seafood Week Part II this week. We’ve got our hands on some wonderful Welsh ingredients and have developed some awesome recipes & videos to help you along, every step of the way. Head over to @porttoplate where you can watch these exclusively!
Awydd trio pryd #BwydMôrCymru ar y barbeciw dros y penwythnos?
Cliciwch ar y linc isod i weld lle mae eich cynhyrchwyr lleol. Mwy o ryseitiau ar y wefan hefyd!
📸 Cath Fôr â menyn garlleg gwyllt gan @SaltKitchen
🌍 menterabusnes.cymru/pip/ein-…
Wedi diflasu ar goginio yr un hen beth? Awydd trio rhywbeth bach yn wahanol?
Mae @SaltKitchen wedi creu rysait blasus yn defnyddio cregyn moch, neu gwichiaid môr, yn arbennig ar ein cyfer.
Mae 'malwen y môr' yn haeddu cyfle!🌊🐚 #BwydMôrCymrumenterabusnes.cymru/pip/wp-c…