Jessica Formicola, Cookbook author, TV personality and creator of the 5 S philosophy: salt, seasoning, sauce, substitution & senses.
Joined August 2012
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4,787 Photos and videos
Brown sugar glazed peaches are the kind of dessert I love pulling off at the end of summer. The peaches get soft and warm, then the butter, brown sugar and cinnamon melt into a syrupy glaze that makes the whole thing taste like summer.
RECIPE: savoryexperiments.com/grille…
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Blackened seasoning is one of those spice blends that sounds dramatic, but is really just a mix of pantry spice staples. This homemade blackened seasoning recipe is smoky, savory, a little spicy and ready in about 1 minute.
RECIPE: savoryexperiments.com/blacke…
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This Caprese Pasta Salad is everything you love about a classic Caprese salad- juicy tomatoes, creamy mozzarella, fresh basil and balsamic tossed with tender pasta for the ultimate summer side dish. It is bright, fresh easy to make.
RECIPE: savoryexperiments.com/capres…
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These stuffed portabella mushrooms are meaty, savory caps piled with garlicky spinach, sweet peppers and cheese- finished with balsamic glaze and basil. They bake up tender with simple steps that lock in flavor and keep the texture just right.
RECIPE: youtu.be/Qg-GMQ7vLI4
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Classic steak frites made easy at home with juicy pan-seared steak, crispy fries, and melting garlic herb butter. This French bistro-style steak and fries recipe is perfect for date night, dinner parties, or a fancy-feeling weeknight meal.
RECIPE: savoryexperiments.com/steak-…
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I love keeping this Mississippi Chicken in rotation because it checks every box that matters on a busy day. It is rich, savory, tangy, easy to throw together and the kind of chicken that practically shreds itself once it’s done.
RECIPE: savoryexperiments.com/slow-c…
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This beet risotto is creamy, colorful, earthy, and just a little sweet, with the kind of rich, spoonable texture that makes risotto feel special even when the ingredient list is surprisingly simple.
RECIPE: savoryexperiments.com/beet-r…
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The easiest kitchen trick you didn’t know you needed 👏🍅 Just a quick blanch, an ice bath, and those tomato skins slide right off like they had somewhere else to be
Full instructions: youtu.be/ndBTu40UyjU
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These country style ribs feel like a real dinner win without requiring a full day of hovering. They’re tender, saucy, rich and just sticky enough at the edges to feel like proper BBQ, but the slow cooker does most of the heavy lifting.
RECIPE: savoryexperiments.com/countr…
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This antipasto potato salad is the kind of side dish I love because it manages to feel both practical and just a little extra.
RECIPE: savoryexperiments.com/antipa…
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Pizza night is sacred in our house, but sometimes I want all the saucy, cheesy, pepperoni-topped goodness without the crust.
RECIPE: savoryexperiments.com/pizza-…
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This chopped Italian sandwich feels like something you’d order from a really good deli, but it’s absolutely doable at home.
RECIPE: savoryexperiments.com/choppe…
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This Pistachio Martini is creamy, nutty, sweet, and just fancy enough to feel like a special occasion cocktail- without being hard to make.
RECIPE: youtu.be/lPt6gYyHbCs
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This Orange Julius recipe is the creamy, frothy, 5-minute copycat drink that tastes like it came straight from the mall food court—minus the paper cup, the neon sign, and the awkward middle school memories.
RECIPE: savoryexperiments.com/orange…
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Shrimp scampi is one of those magical dinners that looks fancy and tastes restaurant-worthy. Juicy shrimp are tossed in a garlicky butter sauce with white wine and lemon, then twirled with linguine so every bite is bright and rich.
RECIPE: savoryexperiments.com/classi…
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Learn how to make marshmallow fluff from scratch with this easy homemade recipe. It’s glossy, fluffy, sweet, and perfect for spreading, dipping, frosting, sandwiching, or eating straight off the spoon.
RECIPE: youtu.be/yD2Fmh48Rw0
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This easy Olive Cheese Bread is my shortcut version of bakery-style olive bread. It is salty, cheesy, garlicky, melty in the middle, crisp on the edges, and ready in about 15 minutes.
RECIPE: savoryexperiments.com/olive-…
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This bacon aioli is rich, creamy, salty and just sharp enough from the lemon to keep it from feeling heavy, which means it works with everything from burgers and fries to wraps, roasted vegetables and breakfast sandwiches.
RECIPE: savoryexperiments.com/bacon-…
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This Italian grinder salad is exactly what I want when I’m craving the flavor of a really good deli sandwich, but I want something a little fresher, crunchier and easier to throw on the table.
RECIPE: savoryexperiments.com/italia…
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Homemade cocktail sauce just hits different- zesty, bold, and perfectly punchy with every dip. Once you make it from scratch, there’s no going back. 🍤🔥
RECIPE: youtu.be/dTuspKLMU9Y
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