🥔 A potato is never “just a potato.”
From the field to your snack bowl, science helps create potato varieties that are more resilient, sustainable and adapted to today’s challenges.
Breeding a new potato can take more than a decade, combining expertise in genetics, agriculture and food production to reduce disease, improve storage and support farmers worldwide.
This International Day of Potato, we celebrate the people and innovation behind one of the world’s favorite foods 🍟➡️
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