At the 6th Annual Conference of the James Beam Institute next month, we'll be on our sister company's booth and also giving a talk on 19 March: “Improved aroma profiling of whiskey with sorptive extraction and GC×GC–TOF MS”
Next month we’ll be on booth 54 at the 6th Annual Conference of the James Beam Institute, being held in the University of Kentucky in Lexington.
Come and see us to find out how our tech is helping food & aroma scientists to profile food & beverage aroma and flavours.