High Protein Pistachio Pudding with Setton Farms Raw Pistachio Kernels ✨ Treat yourself to this delicious and energizing pudding 😋 Packed with flavor and nutrients, it’s perfect for a midday boost or a tasty snack whenever you need one 🫶 Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients (serves 4-6): 1 cup rolled oats 2/3 cup Setton Farms Raw Pistachio Kernels 1/3 cup vanilla protein powder 1 cup low-fat cottage cheese 2 tablespoons honey 1/2 teaspoon vanilla extract 1 1/2 cups milk of choice 1/2 cup chia seeds Directions: 1) Add the oats, pistachios, vanilla protein powder, cottage cheese, honey, vanilla extract, and milk to a blender. 2) Blend until completely smooth and creamy. 3) Evenly divide the chia seeds into jars or add them to one large container. 4) Pour the blended mixture over the chia seeds. 5) Stir well to evenly distribute the chia seeds and prevent clumping. 6) Cover and refrigerate for at least 4 hours, or preferably overnight, until thick and pudding-like. 7) Optional: Top with extra pistachios, berries, or a drizzle of honey before serving. ⁣#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Exciting news for all snack lovers‼️ Setton Farms is now on TikTok Shop, and you can snag our Variety Pack with FREE shipping! Enjoy 😋 and nutritious snacks—great for on-the-go, lunch boxes, workouts, road trips, or just satisfying those everyday cravings! Grab 🛒 yours here: bit.ly/4vFHbnT 💚 #PoweredByPistachios What's in the variety pack? ✅ 14oz Dry Roasted with Sea Salt Pistachio Burlap Bag ✅ 5oz Hot Honey Seasoned Pistachio Kernels ✅ 5oz Tajín Seasoned Pistachio Kernels ✅ 5oz Organic Dry Roasted with Sea Salt Pistachio Kernels ✅ 5oz Pistachio Pub Mix ✅ 4oz Sweet & Salty Blend

Stuffed Endive & Mini Peppers with Pistachios & Labneh with Hot Honey Seasoned Pistachio Kernels ✨ Craving something tasty and healthy? Try this quick-to-make, flavor-packed stuffed veggie treat, perfect for snacking anytime. Tempted to try it? Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients: 1 cup Setton Farms Hot Honey Seasoned Pistachio Kernels, roughly chopped 1 cups labneh 1 garlic clove, finely grated 3 tablespoons fresh dill, chopped 1 lemon, zested and juiced ½ teaspoon flaky sea salt 2 heads of Belgian endive 8 mini sweet peppers, mixed colors, halved lengthwise and seeded 2 tablespoons hot honey, for drizzling (optional) Directions: 1) Make the herbed labneh: Mix 1 cup of labneh with 1 garlic clove, finely grated, 3 tablespoons of fresh dill, chopped, 1 lemon, zested and juiced, and 0.5 teaspoons of flaky sea salt until smooth. Taste and adjust; flavor should be bright, herby, and creamy. Transfer to a piping bag or zip-lock with the corner snipped. 2) Prep the vessels: Separate 2 heads of Belgian endive into individual leaves and trim the base if needed. Halve 8 mini sweet peppers (mixed colors), halve lengthwise, and remove seeds. Pat everything dry inside so the filling sticks. 3) Fill: Pipe the herbed labneh generously into each endive leaf and each pepper half, filling all the way to the edges. 4) Top with pistachios: Heap 1 cup of hot honey pistachios, roughly chopped, on top of every piece — press lightly so they stick and really pile up. The pistachios should be the first thing you see. 5) Finish and plate: Drizzle 2 tablespoons of hot honey for drizzling over everything. Finish with a pinch of 0.5 teaspoons flaky sea salt, for finishing. Arrange in clusters by type on a large board and serve immediately. ⁣#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Lemon Pistachio Pasta with Setton Farms Hot Honey Seasoned Pistachio Kernels ✨Looking to spice things up at dinner time? This mouthwatering pasta is just what you've been looking for—easy to make, irresistible to eat, and sure to leave everyone wanting more! Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients: 1 (16 oz) box pasta 1 tablespoon butter 1 tablespoon minced garlic Juice of 2 lemons ½ cup cottage cheese ½ teaspoon crushed red pepper flakes ½ teaspoon black pepper 1 cup reserved pasta water ½ bag Setton Farms Hot Honey Seasoned Pistachio Kernels Fresh basil, for garnish Grated Parmesan cheese, for serving Directions: 1) Cook the pasta according to package directions. Reserve 1 cup of pasta water before draining. 2) While the pasta cooks, melt the butter in a large skillet over medium heat. 3) Add the minced garlic and sauté until lightly golden and fragrant, about 1-2 minutes. 4) Stir in the lemon juice and remove from heat. 5) In a blender, combine the cottage cheese, lemon-garlic mixture, crushed red pepper, black pepper, and reserved pasta water. Blend until smooth. 6) Add the pistachios and pulse a few times until finely chopped but still slightly textured. 7) Return the sauce to the skillet and warm gently over low heat. 8) Add the drained pasta and toss until evenly coated. 9) Serve topped with fresh basil and grated Parmesan cheese. ⁣#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

White Chocolate Pistachio Clusters with Setton Farms Raw Pistachio Kernels ✨ Got a sweet tooth? We’ve got you! Indulge in these sweet chocolate clusters with Setton’s premium California pistachios — a match made in treat heaven! Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients: 1 cup Setton Farms Raw Pistachio Kernels 12 oz white chocolate chips 1 cup dried cranberries 1 tablespoon coconut oil Pinch of salt ¼ cup chopped pistachios and cranberries, for garnish Directions: 1) Add the white chocolate chips to a large heatproof bowl, followed by the pistachios, dried cranberries, coconut oil, and a pinch of salt. 2) Place the bowl over a double boiler and heat gently until the white chocolate is completely melted. Stir well until the pistachios and cranberries are evenly coated in the chocolate mixture. 3) Line a baking sheet or tray with muffin cup liners. Using a cookie scoop or spoon, drop portions of the white chocolate mixture into each liner, forming small clusters. 4) Top each cluster with extra chopped pistachios and cranberries for garnish. 5) Transfer to the refrigerator and allow the clusters to set for about 1 hour, or until firm. Enjoy! #SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Snack smart with Setton Farms Hot Honey Seasoned Pistachio Kernels. They're deliciously satisfying, low glycemic, and a complete protein for lasting energy! They're the perfect snack to curb your cravings anytime, any day 😉 Get'm at our Amazon store (amzn.to/4wWbJTS) 💚 #PoweredByPistachios⁣ ⁣#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Smashed Potatoes with Pistachio Chimichurri with Setton Farms Tajín Seasoned Pistachio Kernels ✨ A burst of flavor in every bite, this appetizer is a total crowd-pleaser. Bonus: it's easy to make. Ready to experience the ultimate flavor boost? Get the recipe below 💚 #PoweredByPistachios⁣ ⁣Ingredients: 2 pounds medium-small yellow 2 tbsp extra virgin olive oil Salt to taste For the Chimichurri: 1 cup chopped parsley 1/3 cup chopped Setton Farms Tajin Seasoned Pistachio Kernels 1/2 small red onion, diced small 1/4 red bell pepper, diced small or a small red hot pepper 2 garlic cloves, grated 1/2 cup extra virgin olive oil 1 tsp salt 1 tsp dried oregano 1 to 2 tsp red wine vinegar, to taste Directions: 1) Fill a large pot with water. Add potatoes, making sure the water covers the potatoes by 2". Bring to a boil and cook for 25- 35 minutes or until the potatoes are tender. Drain them, let them cool slightly. 2) While the potatoes are cooking, prepare the chimichurri sauce by combining all the ingredients in a bowl. 3) Gently smash the potatoes with the bottom of a heavy glass. 4) Heat 2 tablespoons of olive oil in a large skillet, add the smashed potatoes, and cook over medium heat for 3-4 minutes per side, until golden. Sprinkle with salt. 5) Place the potatoes in a large serving dish and spoon chimichurri over them. #SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Pistachios are a powerhouse of nutrition and taste! A complete protein, loaded with antioxidants and heart-healthy fats, they're truly a smart choice. Several of Setton Farms’ pistachio products carry the American Heart Association's Heart-Check Mark 💚 #PoweredByPistachios

Pistachio Honey Stuffed Dates with Setton Farms Hot Honey Seasoned Kernels ✨ Craving a tasty snack that’s actually good for you? Try this easy-to-make treat. Packed with protein, antioxidants, and plenty of flavor — delicious, wholesome, and sure to make you smile 😉 Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients: 16 Medjool dates 4 ounces mascarpone or cream cheese 1 cup Setton Farms Hot Honey Seasoned Pistachio Kernels 1 pinch flaky salt (optional) 16 fresh mint leaves Directions: 1) Finely chop half a cup of Setton Farms Hot Honey Seasoned Pistachio Kernels. 2) Fold in the finely chopped pistachios into the mascarpone cheese until fully combined. Slice each of the 16 Medjool dates lengthwise, then open them like a book and remove the pits. Arrange on a serving platter. 3) Fill each date with about 1 heaping tsp of the pistachio-whipped cheese, mounding it slightly above the rim. 4) Roughly chop the remaining half ½ cup of Setton Farms Hot Honey Seasoned Pistachio Kernels and press a generous pinch onto the top of each filled date so pistachios are visible in the cheese and on the surface. 5) Finish with mint and serve: Sprinkle with 1 pinch flaky salt - optional but recommended. 6) Press one small 16 fresh mint leaves into the top of each date. Serve immediately. ⁣#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Pistachio Granola with Setton Farms Organic Dry Roasted with Sea Salt Pistachio Kernels ✨ Start your day (or snack time!) with this treat 😉 Packed with protein, antioxidants, fiber, and a seriously satisfying crunch—it's as delicious as it is nutritious! Get the recipe below 💚 #PoweredByPistachios Ingredients: 3 cups rolled oats ½ cup Setton Farms Organic Dry Roasted with Sea Salt Pistachio Kernels ¼ cup honey ¼ cup melted coconut oil ¼ cup coconut flakes 1 teaspoon cinnamon 1 teaspoon salt Directions: 1) Preheat oven to 350°F and line a baking sheet with parchment paper. 2) In a large bowl, combine oats, pistachio kernels, coconut flakes, cinnamon, and salt. 3) Add melted coconut oil and honey, stirring until everything is well coated. 4) Spread the mixture evenly on the baking sheet. 5) Bake for 15 minutes, stirring halfway through to ensure even toasting. 6) Let cool completely for about 20 minutes — it will crisp up as it cools. 7) Store in an airtight container at room temperature for up to 1 week. 8) Enjoy with yogurt, over fruit, or as a healthy, crunchy snack! ⁣#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Asian Wrap with Pistachio Crusted Tofu with Setton Farms Hot Honey Seasoned Pistachio Kernels ✨ What’s for lunch? Try this 😋 wrap. Packed with bold flavor and real satisfaction, it's sure to hit the spot! Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients: 1/2 cup Setton Farms Hot Honey Seasoned Pistachio Kernels (crushed) ¼ cup creamy peanut butter ⅓ cup honey (or hot honey) 2 tablespoons sesame oil 3 tablespoons rice vinegar 1 ½ tablespoons soy sauce ½ package coleslaw mix (about 3 cups) ½ cup shredded carrots ¼ cup cilantro, chopped 1 package extra-firm tofu 4 tablespoons soy sauce (for the tofu) 2 tablespoons cornstarch 1 teaspoon garlic powder 2 cups panko breadcrumbs Pinch of salt Tortillas Olive oil, for cooking Directions: 1) Begin by preparing the peanut slaw. In a medium bowl, whisk together the peanut butter, honey, sesame oil, rice vinegar, and soy sauce until smooth. Add the coleslaw mix, shredded carrots, and chopped cilantro, then toss until evenly coated. Set aside. 2) Next, prepare the pistachio-crusted tofu. Pat the tofu dry thoroughly and cut into small 1-inch rectangles. 3) Prepare two separate bowls: in the first bowl, combine the soy sauce and cornstarch, whisking until smooth. In the second bowl, mix together the panko breadcrumbs, crushed pistachios, garlic powder, and a pinch of salt. 4) Heat a non-stick skillet over medium-high heat and drizzle with olive oil. 5) Dip each tofu piece into the soy sauce–cornstarch mixture, then coat evenly in the pistachio-panko mixture. Once the oil is very hot, carefully place the tofu into the skillet. Cook for about 2 minutes per side, or until golden brown and crispy. Flip and continue cooking until evenly crisp on all sides. Remove from the skillet and let cool slightly. 6) To assemble the wraps, warm the tortillas and spread a generous layer of peanut slaw in the center. Add the pistachio-crusted tofu, drizzle with a little extra honey or hot honey, and finish with more crushed pistachios if desired. Roll tightly into wraps. And enjoy! #SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

Pistachios aren’t just tasty—they’re packed with antioxidants, even more than cherries, blueberries, pomegranates, and red wine! Have you had your serving of pistachios today? Snack happy and feel good with these little green powerhouses 😉 💚 #PoweredByPistachios

Pistachio Black Bean Burger with Setton Farms Tajín Seasoned Pistachio Kernels ✨ Craving something tasty and healthy? We've got you with this flavorful and nutritious burger, the ultimate vegetarian option for lunch or dinner. Want a bite? 😋 Get the recipe below 💚 #PoweredByPistachios Ingredients: 2 cans black beans, drained and rinsed 1 medium yellow onion, grated (about 3/4 cup) 1 medium potato, grated (about 3/4 cup) 1 cup Panko breadcrumbs 2 tbsp Extra Virgin Olive Oil 3 garlic cloves, grated 3 tbsp tomato paste 2 tsp Tajín Clásico seasoning 1 tsp chili powder 1 tsp salt 1 egg, beaten 1cup shredded cheddar cheese 1/2 cup roughly chopped Setton Farms Tajín Seasoned Pistachio Kernels 6 hamburger buns and any veggie burger fixings of your choice. Directions: 1) Preheat oven to 375ºF and line a baking sheet with parchment paper. 2) In a food processor, add black beans, onion, potato, panko, garlic, olive oil, Tajín seasoning, chili powder, and salt. Pulse 3-5 times until you get a chunky texture, but hold it together when pressing with your fingers. 3) Place black bean mixture in a bowl, add egg, cheese, and pistachios. Knead with your hands until well combined. 4) Form 6 equal-sized black bean burgers and place them on the prepared baking sheet, and bake for 25 minutes. 5) Make your burgers with your favorite fixings. ⁣#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

We're so excited to be at the Sweets & Snacks Expo in Vegas! Today's the last day, so if you're in attendance, stop by our booth #4233. Come check out our premium pistachio products, like our irresistible Hot Honey Seasoned Pistachio Kernels, Dark Chocolate Pistachios with Sea Salt, and Tajín Seasoned Pistachio Kernels 💚 #PoweredByPistachios

Dark Chocolate Pistachio Sablé Cookies with Setton Farms Dark Chocolate Pistachios with Sea Salt ✨ Each bite of these cookies is a 😋 mix of nutty, chocolatey flavors and a hint of sea salt. Craving one yet? Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients: 1/4 cup Setton Farms Dark Chocolate Pistachios with Sea Salt 1 1/4 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 tsp. baking soda 11 tbsp. unsalted butter (room temperature) 2/3 cup brown sugar 1/4 cup sugar 1/4 tsp. fine sea salt 1 tsp. vanilla extract 1/2 cup chocolate chips 5 oz dark chocolate, chopped 1 tablespoon coconut oil 1/2 cup Setton Farms Dark Chocolate Pistachios with Sea Salt, chopped Directions: 1) Start by combining the flour, cocoa powder, and baking soda in a bowl. Sift to remove any lumps and set aside. 2) In a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the butter until smooth and creamy. Add the brown sugar, granulated sugar, salt, and vanilla extract, and continue mixing for a couple of minutes until the mixture is light and well incorporated. 3) Add the dry ingredients to the butter mixture. Begin folding them in gently, then mix on low speed just until a cohesive dough forms. Fold in the chocolate chips and the Dark Chocolate Pistachios until evenly distributed. 4) Transfer the dough onto a work surface and shape it into logs. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, until firm. 5) Preheat the oven to 325°F and line a baking sheet with parchment paper. 6) Slice the chilled dough into rounds. If the dough cracks while cutting, simply press it back together with your hands. Arrange the cookies on the prepared baking sheet, spacing them about 1 inch apart. 7) Bake for about 18 minutes. The cookies will still feel soft and may look slightly underbaked, which is ideal for their final texture. Allow them to cool completely on a rack. 8) Meanwhile, melt the dark chocolate together with the coconut oil in short intervals, stirring between each, until smooth and glossy. Dip each cooled cookie halfway into the melted chocolate, then immediately sprinkle with the chopped Dark Chocolate Pistachios and finish with a touch of sea salt. Let the chocolate set before serving, and enjoy. ⁣⁣#SettonFarms #wellandgoodeats #cleaneats #healthyeats #plantbased #plantprotein #completeprotein #pistachios #recipe #receta #americasbesttastingpistachios

We're excited to showcase our delicious America's Best Tasting Pistachios at the Sweets & Snacks Expo in Las Vegas. If you’re at the event, come say hi, and let's connect — Booth #4233 💚 #PoweredByPistachios

We’re excited to be at the Sweets & Snacks Expo in Las Vegas, showcasing our premium pistachios, including our latest launches: Dark Chocolate Pistachios with Sea Salt and Hot Honey Seasoned Pistachio Kernels. If you're attending, stop by our booth #4233—can’t wait to see! 💚 #PoweredByPistachios⁣