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Shenggen Fan @ShenggenFan
Joined July 2018
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Shenggen Fan@ShenggenFan
10 May 2021
Being overseas for 35 years (25 years with IFPRI), I came back to China as Chair Professor at China Agricultural University on January 6, 2020. I began to engage with research and advice on food and nutrition security under the pandemic.#CAU
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๐‚๐š๐ฅ๐ฅ ๐Ÿ๐จ๐ซ ๐๐š๐ฉ๐ž๐ซ๐ฌ: We are organizing a Special Issue of ๐…๐ซ๐จ๐ง๐ญ๐ข๐ž๐ซ๐ฌ ๐จ๐Ÿ ๐€๐ ๐ซ๐ข๐œ๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐š๐ฅ ๐’๐œ๐ข๐ž๐ง๐œ๐ž ๐š๐ง๐ ๐„๐ง๐ ๐ข๐ง๐ž๐ž๐ซ๐ข๐ง๐  (๐…๐€๐’๐„) entitled โ€œ๐๐ฎ๐ข๐ฅ๐๐ข๐ง๐  ๐‘๐ž๐ฌ๐ข๐ฅ๐ข๐ž๐ง๐ญ ๐€๐ ๐ซ๐ข๐Ÿ๐จ๐จ๐ ๐’๐ฒ๐ฌ๐ญ๐ž๐ฆ๐ฌโ€.
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ใ€๐†๐ฎ๐ž๐ฌ๐ญ ๐„๐๐ข๐ญ๐จ๐ซ๐ฌใ€‘ Shenggen Fan Dean, Academy of Global Food Economics and Policy Chair Professor, CAU Thomas Cherico WANGER GUERRERO Group Leader, Agroscope, Switzerland Adjunct Full Professor, Academy of Global Food Economics and Policy
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Yuquan Chen Researcher, Academy of Global Food Economics and Policy Associate Professor, CAU Contact Email chenyuquan_cem@cau.edu.cn END
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Frontiers of Agricultural Science and Engineering (FASE) is a Diamond Open-Access journal published bimonthly with no page charges. It is an international English-language journal jointly sponsored by the Chinese Academy of Engineering and China Agricultural University.
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"The 2025 China and Global Food Policy Report"(English version) was successfully launched on July 8th. Thank you to all panellists who joined yesterday's discussions. The full English report can be found here: agfep.cau.edu.cn/art/2025/7/โ€ฆ
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โ€œThe 2025 China and Global Food Policy Reportโ€(English Version) will be released on July 8! ๐Ÿ”—Please join the launch event via zoom: us06web.zoom.us/j/5425068279โ€ฆ โฐLaunch Time: July 8th, 14:30pm (GMT 8)
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The Chinese version of the report was successfully launched on June 6. The Chinese version can be found at: agfep.cau.edu.cn/art/2025/6/โ€ฆ
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It addresses carbon emissions in agrifood systems, analysing key areas such as crop structure adjustments, livestock production transformations, energy utilization optimizations, food loss/waste reductions and shifting diets, while exploring synergistic integration pathways.
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โ€œThe 2025 China and Global Food Policy Reportโ€, led by the Academy of Global Food Economics and Policy, focuses on the theme of "Low-Carbon Transformation of Chinese Agrifood Systems."
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Call for Papers! China Economic Review, in collaboration with the Academy of Global Food Economics and Policy (AGFEP), plans to publish a special issue on โ€œAgriculture cluster, supply chain resilience and food security in China.โ€ The deadline for the submission is 30th Nov. 2024
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Happy New Year of the Loong (the Dragon)! At this moment, l would like to share AGFEP's 2023 Review and 2024 Outlook. Thank you for your support and we look forward to your continued partnership in 2024!
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#CGFPR The 2023 China and Global Food Policy Report aims to address two key questions: What sustainable and healthy dietary patterns are suitable for China? How can sustainable and healthy diets be promoted? Please visit our website for the full report: agfep.cau.edu.cn/art/2023/5/โ€ฆ
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#ChinaAndGlobalFoodPolicyReport This year, we focus on promoting sustainable healthy diets for transforming food systems. The english version will be launched at 9:00 - 11:00 AM Beijing Time (GMT 8), May 24th, 2023 Welcome to join the webinar via Zoom: zoom.us/j/96746132575?pwd=alโ€ฆ
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