Seasonal, local ingredients combine with traditional Japanese techniques and flavour profiles to create a unique, modern dining experience.
Joined June 2012
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973 Photos and videos
8 Nov 2023
48-hour miso cured grilled bone marrow with escargot and shiso pistou.
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4 Nov 2023
Don't settle for anything less than the perfect old-fashioned! The Park Hyatt in the Mist is an exquisite blend of Mars Iwai Japanese whisky, orange peel, black tea, Angostura bitters, and tableside smoke.
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22 Sep 2023
Ora King Salmon Belly with lemon, Maldon salt and chives - the perfect bite every time!
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16 Sep 2023
Come unwind with us for a fun and delicious experience; enjoy fresh sashimi and sizzling skewers paired with refreshing drinks. Shokunin nights are the best nights!
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14 Sep 2023
EAT YOUR DAMN VEGGIES! With the broccolini, it wont be hard 🤤
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5 Aug 2023
Beautiful Canadian ingredients transformed by Japanese techniques.​​​​​​​
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Seared Canadian bison loin is served in a strong ponzu with fried garlic, pickled white onions, and arugula.
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2 Aug 2023
Not sure where to start with the menu? Book in for our Yakitori Omakase Experience and we will take care of everything! #linkinbio
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29 Jul 2023
Binchotan isn't just for yakitori, we sear the Ora King Salmon Belly with it as well! This piece will melt in your mouth like butter
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8 Jul 2023
Join us for dinner and have a good time with friends over delicious Japanese izakaya food and drinks!
We highly recommend trying the grilled broccolini with sesame soy butter, and fried garlic. Plus, it pairs perfectly with sake yakitori!
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30 Jun 2023
Introducing Shane Osborne from @arcanehk | 07.05 - 07.12
He will be joining us on Friday, July 7th @shokuninyyc where you can sample a fresh sheet from Chef Osborne with pairings, as well as your a la carte favourites.
p.s seats are limited!
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21 Jun 2023
As soon as it hits the table the spoons come out - our Miso Creme Brûlée is just that good.
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14 Jun 2023
Bone marrow anyone? Next time you order ask for a whisky luge to finish - you won't be disappointed😉
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11 Jun 2023
Eggplant Goat Cheese Tempura with sweet eggplant salsa, local honey, and togarashi - the perfect way to balance out your skewers!
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12 May 2023
Not sure what's for dinner tonight? You know what to do - doors open at 5 pm, see you there!
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27 Apr 2023
To share or not to share - that is the dessert question 🤔
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21 Apr 2023
We make kale salad interesting - locally grown baby kale, parmesan, ice-blanched onions ajitama egg!
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11 Apr 2023
Craving Yakitori? Book your seats at the Yakitori Omakase Experience for the best bites. #linkinbio #chickenass
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