Jon Kay: How has the last few years been for exporting cheese to the EU?
Simon Spurrell(Cheshire Cheese): Near impossible... within 6 to 12 months our distribution said we're too difficult to deal with
Sarah Campbell: Will what was negotiated help?
SS: Yes
#BBCBreakfast
Classic Mechanic Laz gives you a tour of two recent Jaguar XJ-S nut and bolt restorations of subassemblies and suspension for two projects in his workshop. Simply Performance quality parts are always our first choice #passionforperfection#xjs#Arden#jaguarclassic#hungary
A long time ago in a not so far away galaxy ...well it was 1988 and this advert was in Autocar magazine for a Lister XJ-S with prices ranging from £30k-£60k context wise a new factory car was £30k but it was worth every performance enhancing penny 💥 #lister#xjs#listerxjs
Lister Jaguar XJ6 with a 4.0 engine 1988 Fast Lane Magazine. Lister once again were leading the way with Jaguar performance before they caught up later with their own 4 litre engine.
#lister#jaguar#jaguarclassic#xj6
A South African owned Lister 6.0 the dealer confirmed its authenticity and supplied a Vin and Engine number. A beautiful colour with early Compomotive wheels pre-branded versions. #lister#listerxjs#jaguarlister
Getting the gaps right on this 40 year old Jaguar XJ-S V12 it's another bare metal nut and bolt restoration, it's our speciality in our Hungarian workshop. #passionforperfection#xjs
Photoshoot for @CandSCmagazine at the British Motor Museum for an article celebrating 50 years of the XJ-S a -7°c start with everything frozen was not a good start to the 3 hour journey all good in the end.
An XJ-S Lister that screams the 1980s 😂 This was featured in Autocar November 1986. An early MK3 highly tuned 5.3L engine. A later owner changed its interior to magnolia and the paint to maroon
More Lister content here facebook.com/share/g/1En5jHj….
#xjs#lister#jaguarclassic#jaguar
Brexit the gift that keeps on giving! If we realign our food standards with the EU this expensive misery goes away as we won't need EHCs Johnson forced a change in Oct 2020 creating this nightmare theguardian.com/food/2024/no…