The Small Change Big Difference campaign aims to help Londoners make small, achievable changes that will make a big difference to their pockets and the planet 🌱
#Didyouknow that if everyone in London went meat-free one day a week we could reduce CO2 emissions by up to 450,000 tonnes a year? Why not change your Monday night meal and try one of our tasty vegetarian recipes bit.ly/2N10EPs#meatfreemondays#smallchangelondon
London wastes 910,000 tonnes of food each year. Recycle your inedible #foodwaste such as bones and eggshells. #useyourcaddy to reduce food waste and help save our planet #smallchangelondon
Our ‘House of Food Waste’ has been built to raise awareness of London's #foodwaste crisis.
What small change will you make? Find tips on how to eat sustainably, recycle inedible food waste and store and prepare food at bit.ly/2Grximb#smallchangelondon#WorldFoodDay
That's it… 30 (free) waste-free workshops later & we've come to the end of our hugely successful campaign. A massive thanks to everyone that came to one or multiple of our workshops. 🙏
Thank you for helping us make a different to food waste in London.
#SmallChangeLondon
To everyone going to our very last waste-free workshop today @Made_In_Hackney, have a brilliant time. Bon Appetit!
Together we'll make a difference and reduce the 910k tonnes of food that goes to waste in London homes each year.
#SmallChangeLondon
Got some vegetables left over from Sunday lunch? Don't scrape them into the bin… In just 30 minutes you can turn them into a tasty mixed veg and potato frittata. Yes Please!
bit.ly/MixedVegFrittata#SmallChangeLondon
It's our last week of our waste-free workshops!😢
On Thursday we'll be @Made_In_Hackney
On the menu is butter bean hummus & veg sticks, 2 different curry style dishes served with wholegrain rice, & mini berry puddings.
Sign up today: bit.ly/2XlxFpL#SmallChangeLondon
It's our very last (free) waste-free workshop next Thursday - 10th Oct 😓. We're off to @Made_In_Hackney where resident chef Daphné Duvala will be teaching us how to make the most of canned & frozen food. Sign up today: bit.ly/2XlxFpL#SmallChangeLondon
Tip to start the week:
(Before they go past their use by date),
did you know you can freeze🥚? Crack them into a bowl & either separate or whisk together.
Honestly... we're not yoking :)
More 🥚cellent tips right here: bit.ly/SCBDtips.
#SmallChangeLondon
How about 29 easy to make leftover food meals? Bubble and squeak, protein-packed sweet 🥔 smoothie, 🐟 cakes, and 🥥 keto French toast. Just an appetizer of what @bpnutrition has on their leftover menu. Check them out: bit.ly/SCBDBulletproof#SmallChangeLondon
From facts about food waste to how to reduce food waste at home. Our friends at @friendsoftheearth have a great page on 'Everything you need to know about food waste - and how we can stop it'.
Definitely have a read: friendsoftheearth.uk/food-wa…#SmallChangeLondon
'No packaging. Nothing processed. No waste.'… We've got a lot of time for @ZeroWasteChef. And we simply love her 7-Day (vegetarian) menus.
If you need a little help, you'd definitely get inspired here: zerowastechef.com/7-day-menu….
#SmallChangeLondon
From serving up the right sized portions to ensuring older food products are at the front of your fridge or freezer, @SkintDad's Top 10 Tips on Reducing Food Waste are worth a look.
Have a read here: skintdad.co.uk/reducing-food…#SmallChangeLondon