Is Solein a plant or an animal? It's neither. Solein originates in a single microbe discovered in the Nordic nature, and it can replace traditional proteins in virtually any food.
#FoodOfTheFuture#OutOfThinAir#NextGenEU#WorldVeganDay
The Solein® Protein Bites showcase Solein's potential in everyday consumer products ready for grocery store shelves.
Meet our team at Supply Side Global to learn more and have a bite of the future!
#FoodOfTheFuture#OutOfThinAir#NextGenEU#SupplySideGlobal
Interested in a sip of the Solein® Shake? We will be attending Supply Side Global – you are welcome to have a taste of the future at our flavour partner Sensapure Flavors' booth #2651!
#FoodOfTheFuture#OutOfThinAir#NextGenEU
The Plant Base recently featured our concept for Solein-powered mayonnaise, showcasing the unmatched value Solein can bring to the food industry by replacing egg yolk in a widely popular everyday staple.
👉 theplantbasemag.com/news/sol…#FoodOfTheFuture#OutOfThinAir#NextGenEU
We were recently featured in an article by Investors Hangout, exploring our revolutionary approach to protein production, creating food from carbon dioxide and renewable electricity.
Read the full article: investorshangout.com/revolut…#FoodOfTheFuture#OutOfThinAir#NextGenEU
A new milestone for Solein in the US! We have submitted a GRAS notification (Generally Recognised as Safe) to the FDA, aiming to obtain a no questions letter for Solein's safety assessment. Solein obtained the self-affirmed GRAS status last year.
🔗: solarfoods.com/solar-foods-h…
Pasi Vainikka, co-founder of Solar Foods, has been appointed industry professor at LUT University for a three-year term. In the part-time position he wants to accelerate the emergence of future success teams.
Read more (in Finnish): lut.fi/fi/uutiset/solar-food…