Stable Micro Systems is the global leader in physical testing of foods, pharmaceutical and personal care/cosmetic products.
Joined September 2009
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2,496 Photos and videos
Can natural resins enable personalised drug delivery? Researchers at Silpakorn University used 3D-printed shellac capsules for controlled intestinal release, tuning drug release and protecting ingredients from gastric degradation. doi.org/10.1021/acsomega.5c0…
ALT Texture Analyser testing capsule
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That smooth release isn’t luck; it’s peel strength. Too strong and skin suffers, too weak and the product slips off. Brands measure every batch to find the sweet spot. See how peel strength is measured: bit.ly/4cjEeTL
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Pizza Tensile Rig: discover how it measures the tensile properties of pizza, and see its applications for assessing texture and physical properties. bit.ly/4nI1FtA
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Extrudability decides whether a product flows, holds shape or fails. From creams to sealants, the right force makes all the difference. See how it’s done: bit.ly/3OMbQQn
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Request our article, 'Texture analysis in the pharmaceutical industry – non-oral drug delivery and medical devices', to discover the latest methods, attachments and analysis used by industry leaders: bit.ly/3OQWK9o
ALT Stable Micro systems' article 'Texture analysis in the pharmaceutical industry – non-oral drug delivery and medical devices'
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Consistency can make or break a product, from caramel and yoghurt to shampoo and gels. Too thin, too thick or lumpy, and the batch fails. See how it’s measured: bit.ly/4aKYoou
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Profiling powder behaviour can strengthen new materials development, improving consistency, quality and R&D decision-making across industrial applications. #MaterialsScience #PowderProcessing bit.ly/4eiEIKi
ALT Person add washing powder to washing machine
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Exploring next-generation materials? Discover how precision texture and mechanical testing reveal the real performance behind foams, composites, films and more: bit.ly/4wXIPD9
ALT A range of material tests using our Texture analysers
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Plant proteins could make vegan sweets just as enjoyable as traditional ones. Tekirdağ Namık Kemal University found pea-rice blends at 3% best matched gelatin-based candy texture and taste. Read more: doi.org/10.1080/19476337.202…
ALT Selection of colourful sweets
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Can food waste improve packaging films? UNSW researchers made stronger, stiffer, more flexible biodegradable films from spent coffee grounds and grapeseed oil, with better moisture resistance and slight antimicrobial activity. doi.org/10.1007/s11947-025-0…
ALT Texture Analyser performing a tensile test on a film
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It's National Cheese Day in the US. Discover how Texture Analysers measure dairy products to ensure desired properties, consistent quality and consumer success: bit.ly/4k9Zq0g
ALT Selection of cheeses on a cheese board
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Discover the Ottawa Cell, used to measure solid sample breakdown. See it in action and learn about its applications, plus how it measures texture and physical properties: stablemicrosystems.com/produ…
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From peanut butter to paint, spreadability is the difference between smooth glide and a mess. One simple test shows how firms measure firmness, ease and consistency to keep every jar, tube and tub just right. See how spreadability is measured: bit.ly/4s00CGx
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Read our article on using texture analysis in the development of dairy and dairy alternative products. Discover the methods, attachments and analysis used by industry leaders: bit.ly/3OjHt0u
ALT Stable Micro systems' article 'Using texture analysis in the development of dairy and dairy alternative products'
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A perfect bead starts with extrudability: the difference between a smooth, professional seal and a messy weekend. See how it’s measured: bit.ly/3OMbQQn
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Discover how multiple speed peel testing can improve the assessment of adhesive tapes, providing more robust insights into performance, consistency and product suitability for demanding applications. Ideal for R&D and quality teams. #Adhesives #Testing bit.ly/4rVaWPf
ALT Person using tape dispenser to package cardboard box
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Packaging matters as much as the product inside. See how our texture testing tools quantify feel, durability and performance for packaging: bit.ly/4v53of7
ALT Range of texture analysis tests suitable for packaging products
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How long do legume-based snacks stay crisp after opening? ICTAN-CSIC found chickpea and lentil chips kept their quality for three weeks, with no noticeable texture change for consumers. Read more: doi.org/10.1016/j.afres.2025…
ALT Acoustic Envelope Detector attached to Texture Analyser testing snack product
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Celebrating International Hamburger Day with the science behind the perfect burger. From juicy patties to soft, sturdy buns, texture makes all the difference. Find out how meat and plant-based product texture is measured: bit.ly/40y2NVW
ALT Hamburger in brioche bun with french fries
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Measure noodle and pasta loop tensile properties with this cutter and adapters. See it in action and explore its applications for texture and physical property measurement: bit.ly/3Qbw2fo
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