She reminds me of Tina, someone I worked with at Burger King in the early '00s. There was always one on every shift, a hardened older lady. I wondered how Tina could drive her rusted out Toyota Tercel through the snow to clock in and eat shit for eight hours, day in and day out, in her 50s. Just the physical toll of being on your feet all day, to say nothing of the psychic drain of knowing that this was it until the day she croaked, counting the minutes till her next smoke break.
Tina was tough, leathery, inside and out. Divorced twice. She poked at my teenage softness. Once she did her hair up in pigtails, and knelt in front of me and made a joke about "handles," to make me blush in front of the crew. This woman, old as my mom.
She made the requisite "college boy" jokes about me being a brainiac too smart for my own good, who lacked the common sense to do simple tasks properly. I took my lumps, knowing that she'd go home that night to her leaky trailer, and I to my dorm. I'd be on to bigger things soon, and she'd still be at Burger King because she'd "fucked up her life," -- her words. Every society has produced impulsive and irresponsible losers who never manage to get it together. But it wasn't all Tina's fault.
Deindustrialization had already hollowed out her community, the mills and factories closed decades before, and that's why Tina was stuck working at Burger King with a bunch of teenagers instead of a production line, making four or five times as much money. It's why she'll never have savings, or decent health insurance, or retirement.
I think the one thing that made Tina's suffering bearable was seeing all the regulars. At open, the deer hunters, then the old-timers coming in for 35-cent coffee. The drive-thru moms, the workmen and farmhands at lunch, the after-school teenagers. It was her town, and she knew them all. At the sight of some old high school acquaintance, her face would brighten up and her beauty would shine forth. "Well look who it is!"
I can't imagine how much more soul-sucking that job would've been if she'd had to spend her day serving not people she knew and loved, but newly arrived foreigners with obvious contempt for her, refusing to learn her language, seeing her as a stupid rube to be scammed, and her community -- built by all those hunters, farmhands, workmen, and moms -- as a glittering pile of money just sitting there waiting to be plundered by someone clever enough to take it.
I don't know how she would have managed if she was looking down the barrel of the next few decades in service to Restaurant Brands International, headquartered in Toronto, Canada, a faceless corporation who'd cut her loose the moment she got cancer or had a bad car wreck, or if her body just gave out from old age, AND to an alien community, openly hostile to her and the one thing in her life that brought her joy.
I think that might've pushed Tina over the edge.